Eclair Cake

If you’re looking for a dessert that will impress your guests without requiring hours in the kitchen, eclair cake is the answer. This luscious cake mimics the flavors of traditional éclairs, featuring layers of cream and chocolate, all in a simple no-bake format. Perfect for any occasion, this cake is sure to satisfy your sweet tooth and leave everyone wanting more.

Ingredients

• 1 box of graham crackers
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups milk
• 1 container (8 oz) whipped topping
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• 1/4 cup heavy cream

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is approximately 30 minutes, with no cooking time required. Allow for chilling time in the refrigerator.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 3g of protein. This is based on one serving size and may vary based on specific ingredients used.

Step-by-Step Cooking Process

1. In a large bowl, whisk together the pudding mix and milk until thickened.
2. Fold in the whipped topping until well combined.
3. In a 9×13 inch dish, layer graham crackers on the bottom.
4. Spread half of the pudding mixture over the graham crackers.
5. Add another layer of graham crackers on top of the pudding.
6. Spread the remaining pudding mixture over the second layer of graham crackers.
7. Add a final layer of graham crackers on top.
8. In a small saucepan, melt the chocolate chips, butter, and heavy cream over low heat, stirring until smooth.
9. Pour the chocolate mixture over the top layer of graham crackers.
10. Cover and refrigerate for at least 4 hours, or overnight, before serving.

Alternative Ingredients

You can substitute the instant vanilla pudding with chocolate pudding for a richer flavor. Additionally, use dairy-free alternatives for milk and whipped topping to make this dessert vegan.

Serving and Pairings

Eclair cake pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It can also be served alongside coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served cold and should not be reheated. It can be frozen, but the texture may change upon thawing.

Cooking Mistakes

• Using warm milk can affect the pudding’s thickness.
• Not allowing enough chilling time can lead to a messy serving.
• Overheating the chocolate mixture can cause it to seize.
• Skipping the whipped topping will lead to a denser texture.
• Not layering properly can result in a less appealing presentation.

Helpful Tips

• Use a spatula to smooth out layers evenly.
• Chill the cake overnight for best flavor.
• Garnish with chocolate shavings or fresh fruit for presentation.
• Adjust sweetness by adding powdered sugar to the pudding mixture.

FAQs

Can I make eclair cake ahead of time?

Yes, eclair cake can be made a day in advance. It actually tastes better when chilled overnight as the flavors meld together.

Is eclair cake gluten-free?

To make it gluten-free, substitute graham crackers with gluten-free cookies or use a similar gluten-free alternative.

How long does eclair cake last?

It can be stored in the refrigerator for up to 3 days. After that, the texture may start to deteriorate.

Can I use homemade whipped cream?

Absolutely! Homemade whipped cream can enhance the flavor and texture of the cake.

What can I use instead of chocolate chips?

You can use chocolate bars or cocoa powder mixed with cream for a different chocolate sauce consistency.

Conclusion

Eclair cake is a delightful dessert that combines simplicity with indulgence. With its creamy layers and rich chocolate topping, it’s a guaranteed crowd-pleaser. Whether for a special occasion or a casual gathering, this recipe is sure to impress and satisfy any sweet craving.

Eclair Cake

A delightful no-bake dessert that mimics the classic flavors of éclairs with layers of creamy pudding and rich chocolate.

Print Pin Rate

Course: Dessert

Cuisine: French

Keyword: eclair, cake, no-bake dessert, chocolate, pudding

Prep Time: 30 minutes minutes

Total Time: 4 hours hours

Servings: 12 servings

Calories: 250kcal

Ingredients

• 1 box of graham crackers
• 2 packages 3.4 oz each instant vanilla pudding mix
• 4 cups milk
• 1 container 8 oz whipped topping
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• 1/4 cup heavy cream

Instructions

• In a large bowl, whisk together the pudding mix and milk until thickened.
• Fold in the whipped topping until well combined.
• In a 9x13 inch dish, layer graham crackers on the bottom.
• Spread half of the pudding mixture over the graham crackers.
• Add another layer of graham crackers on top of the pudding.
• Spread the remaining pudding mixture over the second layer of graham crackers.
• Add a final layer of graham crackers on top.
• In a small saucepan, melt the chocolate chips, butter, and heavy cream over low heat, stirring until smooth.
• Pour the chocolate mixture over the top layer of graham crackers.
• Cover and refrigerate for at least 4 hours, or overnight, before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 1g