Dulce De Leche
Dulce de leche is a luscious caramel-like sauce that is a staple in many Latin American cuisines. Its rich, creamy texture and sweet flavor make it a versatile ingredient for desserts, toppings, or even enjoyed on its own. This recipe will guide you through the simple steps of making your own dulce de leche at home, ensuring that every spoonful is a taste of pure bliss.
Ingredients
– 1 can (14 oz) sweetened condensed milk
– 1/4 teaspoon baking soda
– Pinch of salt
– Optional: vanilla extract for added flavor
Servings and Cooking Time
This recipe makes approximately 1 cup of dulce de leche. Preparation time is about 5 minutes, and cooking time is around 1 to 2 hours, depending on your desired thickness.
Nutritional Value
One serving (2 tablespoons) of dulce de leche contains approximately 90 calories, 1.5g of fat, 15g of carbohydrates, and 0.5g of protein. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Pour the sweetened condensed milk into a saucepan.
2. Add the baking soda and a pinch of salt, stirring to combine.
3. Place the saucepan over medium heat.
4. Bring the mixture to a gentle boil, stirring constantly.
5. Reduce the heat to low and continue to cook, stirring frequently.
6. Watch for the color to change to a golden hue.
7. Cook for 1 to 2 hours, depending on your desired thickness.
8. Once thickened, remove from heat and let cool slightly.
9. Stir in vanilla extract if desired.
10. Transfer to a jar and allow to cool completely before storing.
Alternative Ingredients
You can substitute sweetened condensed milk with evaporated milk for a lighter version, but this will alter the flavor and texture slightly. Some recipes also use regular milk combined with sugar.
Serving and Pairings
Dulce de leche can be served drizzled over ice cream, pancakes, or waffles. It pairs beautifully with fruits like bananas and apples, and is also delicious as a filling for cakes and pastries.
Storage and Reheating
Store dulce de leche in an airtight container in the refrigerator for up to two weeks. It can be reheated gently in the microwave or on the stovetop; just add a splash of milk to restore its creamy consistency.
Cooking Mistakes
– Don’t rush the cooking process; low and slow is key.
– Stir constantly to prevent burning.
– Avoid adding too much baking soda, as it can affect the flavor.
– Make sure to watch for the color change closely.
– If it becomes too thick, add a bit of water to loosen it.
Helpful Tips
– Use a heavy-bottomed saucepan to distribute heat evenly.
– Taste as you go to adjust sweetness if necessary.
– For a richer flavor, consider adding a pinch of cinnamon.
– Ensure the mixture doesn’t boil too rapidly to prevent scorching.
FAQs
What is dulce de leche?
Dulce de leche is a sweet, caramel-like sauce made by slowly heating sweetened condensed milk until it thickens and turns a golden brown color. It’s commonly used in various desserts and as a topping.
Can I make dulce de leche in a slow cooker?
Yes, you can make dulce de leche in a slow cooker by placing a can of sweetened condensed milk in the cooker and covering it with water. Cook on low for 8 hours for a delicious result.
Is dulce de leche the same as caramel?
While similar, dulce de leche is made from milk and sugar, resulting in a creamier texture. Caramel is made by melting sugar, which gives it a firmer consistency.
How do I know when dulce de leche is ready?
Dulce de leche is ready when it has a thick, spreadable consistency and a deep golden color. It should coat the back of a spoon.
Can I freeze dulce de leche?
Yes, dulce de leche can be frozen. Store it in an airtight container and thaw in the refrigerator when ready to use.
Conclusion
Making dulce de leche at home is a rewarding experience that results in a deliciously sweet treat. With just a few simple ingredients and a bit of patience, you can enjoy this delightful sauce in various ways, enhancing your desserts and satisfying your sweet tooth.
Dulce De Leche
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1/4 teaspoon baking soda
- Pinch of salt
- Optional: vanilla extract
Instructions
- Pour the sweetened condensed milk into a saucepan.
- Add the baking soda and a pinch of salt, stirring to combine.
- Place the saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring constantly.
- Reduce the heat to low and continue to cook, stirring frequently.
- Watch for the color to change to a golden hue.
- Cook for 1 to 2 hours, depending on your desired thickness.
- Once thickened, remove from heat and let cool slightly.
- Stir in vanilla extract if desired.
- Transfer to a jar and allow to cool completely before storing.
