Divinity Candy
Indulge in the sweet, fluffy goodness of divinity candy, a timeless treat that brings a touch of nostalgia to any gathering. This light and airy confection is made primarily with egg whites and sugar, creating a melt-in-your-mouth experience that is simply irresistible. Perfect for holidays or as a sweet gift, divinity candy can be customized with various flavors and colors, making it a delightful addition to any dessert table.
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Food coloring (optional)
Servings and Cooking Time
This recipe makes approximately 24 pieces of divinity candy. Preparation time is about 20 minutes, while cooking time is around 10 minutes.
Nutritional Value
Each serving (1 piece) contains approximately:
– Calories: 70
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 18g
– Sugars: 17g
– Protein: 0g
Step-by-Step Cooking Process
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves, then increase heat to high.
- Bring the mixture to a boil without stirring until it reaches 250°F (hard ball stage).
- While the syrup is boiling, beat the egg whites in a separate bowl until stiff peaks form.
- Once the syrup reaches the correct temperature, remove it from heat.
- Gradually pour hot syrup into the beaten egg whites while mixing on low speed.
- Add vanilla extract and continue mixing until the mixture holds its shape.
- If desired, fold in chopped nuts and food coloring gently.
- Drop spoonfuls of the mixture onto the prepared baking sheet and let cool completely.
Alternative Ingredients
You can substitute light corn syrup with honey or agave syrup for a different flavor profile. Additionally, using flavored extracts like almond or peppermint can add a unique twist to your divinity candy.
Serving and Pairings
Divinity candy pairs wonderfully with coffee or tea, making it a perfect treat for afternoon gatherings. It can also be served alongside other confections like fudge or chocolate truffles for a delightful dessert platter.
Storage and Reheating
Store divinity candy in an airtight container at room temperature for up to one week. Avoid refrigeration, as it may cause the candy to become sticky. It is not recommended to freeze divinity candy due to its texture.
Cooking Mistakes
- Not beating the egg whites long enough can result in a dense texture.
- Ignoring the temperature of the sugar syrup can lead to candy that is too soft or too hard.
- Overmixing the candy after adding syrup can cause it to lose its airy quality.
- Failing to use a candy thermometer can result in inconsistent results.
- Not letting the candy cool completely before serving can make it difficult to handle.
Helpful Tips
- Ensure all equipment is clean and dry to achieve the best results with egg whites.
- For colorful divinity, divide the mixture and add different food colors before dropping onto the sheet.
- Use a stand mixer for ease when beating egg whites.
- Experiment with different nuts or dried fruits for added texture and flavor.
FAQs
What is divinity candy made of?
Divinity candy is primarily made from egg whites, granulated sugar, corn syrup, and flavoring. It is whipped to create a light and fluffy texture.
How long does divinity candy last?
When stored properly in an airtight container, divinity candy can last up to one week at room temperature. It is best consumed fresh.
Can I freeze divinity candy?
Freezing divinity candy is not recommended as it can alter the texture and cause it to become sticky upon thawing.
Why did my divinity candy not set?
If divinity candy doesn’t set, it may be due to not reaching the correct temperature during cooking or insufficient beating of the egg whites.
Can I use a flavored extract instead of vanilla?
Absolutely! You can use almond, peppermint, or any other flavored extract to customize your divinity candy.
Conclusion
Divinity candy is a delightful and versatile treat that is sure to impress family and friends. With its light, airy texture and sweet flavor, it makes for a perfect addition to any dessert table. Whether enjoyed on its own or paired with other sweets, divinity candy is a timeless favorite that brings joy to any occasion.
Divinity Candy
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
- Food coloring optional
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves, then increase heat to high.
- Bring the mixture to a boil without stirring until it reaches 250°F (hard ball stage).
- While the syrup is boiling, beat the egg whites in a separate bowl until stiff peaks form.
- Once the syrup reaches the correct temperature, remove it from heat.
- Gradually pour hot syrup into the beaten egg whites while mixing on low speed.
- Add vanilla extract and continue mixing until the mixture holds its shape.
- If desired, fold in chopped nuts and food coloring gently.
- Drop spoonfuls of the mixture onto the prepared baking sheet and let cool completely.
