Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 chicken breasts (boneless and skinless); 4 cups chicken broth; 2 cups water; 1 cup carrots (sliced); 1 cup celery (sliced); 1 onion (diced); 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Warm up with a bowl of delicious crockpot chicken noodle soup, a dish that brings comfort and nourishment in every spoonful. This recipe is perfect for busy weeknights, allowing you to enjoy a homemade meal without the hassle. Just toss the ingredients in your crockpot and let the magic happen! With tender chicken, fresh vegetables, and hearty noodles, this soup will quickly become a family favorite.

Ingredients

– 2 chicken breasts (boneless, skinless)
– 4 cups chicken broth
– 2 cups water
– 1 cup carrots (sliced)
– 1 cup celery (sliced)
– 1 onion (diced)
– 2 cups egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, while cooking time in the crockpot is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 cup) contains approximately 250 calories, 12g of fat, 30g of carbohydrates, 3g of fiber, and 20g of protein. Note that nutritional values may vary based on specific ingredients used.

Step-by-Step Cooking Process

1. Place chicken breasts in the bottom of the crockpot.
2. Add diced onion, sliced carrots, and celery on top.
3. Pour in the chicken broth and water.
4. Season with dried thyme, salt, and pepper.
5. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, remove the chicken and shred it with two forks.
7. Return the shredded chicken to the crockpot.
8. Stir in the egg noodles and cover again.
9. Cook on high for an additional 30 minutes until noodles are tender.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

If you’re looking for alternatives, you can use rotisserie chicken for quicker prep or substitute egg noodles with whole grain or gluten-free pasta. Additionally, add other veggies like peas or corn for extra flavor and nutrients.

Serving and Pairings

This delicious soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches. For an extra touch, serve it with a sprinkle of fresh herbs like dill or thyme.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This soup can also be frozen for up to 3 months; just be aware that noodles may become softer upon reheating.

Cooking Mistakes

Using too much salt; taste before adding more.
Not shredding the chicken; it enhances the texture.
Adding noodles too early; they can become mushy.
Skipping fresh herbs; they elevate the flavor.
Overcooking the chicken; check for doneness.
Not using enough liquid; ensure it stays soupy.
Forgetting to stir occasionally; helps distribute flavors.

Helpful Tips

Use low-sodium broth for better control over saltiness.
Consider adding a splash of lemon juice for brightness.
Experiment with spices like rosemary for a different flavor.
Make it a one-pot meal by adding more veggies.
Adjust cooking times based on your crockpot model.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they are fully cooked.

Can I make this soup ahead of time?

Absolutely! This soup stores well and can be made a day in advance for improved flavors.

What if I don’t have chicken broth?

You can substitute with vegetable broth or water with seasoning, though the flavor will be milder.

How do I make this soup healthier?

To make it healthier, use whole grain noodles, add more vegetables, and opt for skinless chicken.

Is this recipe gluten-free?

To make it gluten-free, substitute egg noodles with a gluten-free pasta option.

Can I add more vegetables?

Certainly! Feel free to add peas, green beans, or spinach for added nutrition.

How can I thicken the soup?

You can thicken the soup by adding a cornstarch slurry or pureeing a portion of the soup and returning it to the pot.

Conclusion

Crockpot chicken noodle soup is more than just a meal; it’s a comforting embrace in a bowl. With its tender chicken, hearty noodles, and vibrant vegetables, it’s perfect for any time of year. Simplify your cooking while delighting in homemade goodness that warms the heart and soul.