Crockpot Chicken And Gravy

Name: Crockpot Chicken And Gravy
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 1 cup chicken broth; 1 can cream of chicken soup; 1 onion (chopped); 2 carrots (chopped); 2 celery stalks (chopped); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Fresh thyme (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This crockpot chicken and gravy recipe is the embodiment of comfort food. Tender chicken thighs are simmered in a rich, savory gravy, making it perfect for cozy family meals. Simply set it in your crockpot and let it do the work while you enjoy your day. Serve it over rice or mashed potatoes for a delightful experience that will leave everyone asking for seconds.

Ingredients

– 4 chicken thighs (bone-in, skin-on for best flavor)
– 1 cup chicken broth
– 1 can cream of chicken soup
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh thyme (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation takes about 15 minutes, and cooking time is approximately 6 hours on low or 3 hours on high.

Nutritional Value

Per serving (1 chicken thigh with gravy): approximately 350 calories, 20g fat, 30g protein, 8g carbohydrates. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by placing the chopped onion, carrots, and celery at the bottom of the crockpot.
2. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
3. Place the seasoned chicken thighs on top of the vegetables in the crockpot.
4. In a bowl, mix the chicken broth and cream of chicken soup until smooth.
5. Pour the broth mixture over the chicken and vegetables in the crockpot.
6. Add fresh thyme if using for extra flavor.
7. Cover and cook on low for 6 hours or high for 3 hours.
8. Once cooked, remove the chicken and keep warm.
9. Stir the gravy to combine and thicken if needed.
10. Serve the chicken with gravy over rice or mashed potatoes.

Alternative Ingredients

You can easily substitute chicken thighs with breasts for a leaner option. Additionally, using homemade chicken stock instead of store-bought can enhance the flavor. For a gluten-free version, opt for gluten-free cream of chicken soup.

Serving and Pairings

This delicious dish pairs wonderfully with rice, mashed potatoes, or egg noodles. A side of steamed vegetables or a fresh salad complements the meal perfectly, adding color and nutrition.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of chicken broth if the gravy thickens. This dish can be frozen for up to 3 months; just ensure it’s well-sealed.

Cooking Mistakes

Using frozen chicken can lead to uneven cooking.
Not seasoning the chicken properly may result in bland flavors.
Overcooking can dry out the chicken, even in a crockpot.
Skipping the sautéing of vegetables can reduce depth of flavor.
Not checking the gravy consistency before serving can lead to a soupy dish.

Helpful Tips

Brown the chicken thighs before adding to the crockpot for richer flavor.
Use a meat thermometer to ensure chicken reaches 165°F.
Let the dish sit for 10 minutes after cooking for better flavor absorption.
Consider adding mushrooms for extra texture and taste.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more easily. Ensure to monitor cooking time closely.

How can I thicken the gravy?

To thicken the gravy, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the gravy during the last 30 minutes of cooking.

Can I prep this meal the night before?

Absolutely! You can prepare all the ingredients and store them in the fridge overnight, then cook them in the crockpot the next day.

What sides go well with this dish?

This dish pairs well with rice, mashed potatoes, or crusty bread. Steamed vegetables also make a great accompaniment.

Is this dish freezer-friendly?

Yes, you can freeze the chicken and gravy in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Conclusion

Crockpot chicken and gravy is a simple yet satisfying meal that brings warmth and comfort to any table. With minimal prep and maximum flavor, it’s perfect for busy families or anyone looking to enjoy a hearty dish without the fuss. This recipe is sure to become a staple in your cooking rotation!