Crock Pot Potato Soup
Here is a delicious recipe for crock pot potato soup that will warm your heart and fill your belly. This creamy, flavorful dish is not only comforting but also incredibly easy to prepare. Just toss in your ingredients and let the slow cooker do the work. Perfect for busy weeknights or chilly weekends, this soup is sure to become a family favorite.
Ingredients
– 6 medium potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is about 15 minutes, and cooking time in the crock pot is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
One serving (1 cup) of this crock pot potato soup contains approximately 320 calories, 20g fat, 30g carbohydrates, and 8g protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. In the crock pot, combine the diced potatoes, onion, and garlic.
4. Pour in the broth, ensuring all ingredients are submerged.
5. Add salt, pepper, and paprika for seasoning.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once the potatoes are tender, use a potato masher to mash them for a creamy texture.
8. Stir in the heavy cream and shredded cheddar cheese until melted.
9. Adjust seasoning to taste.
10. Serve hot, garnished with green onions and additional cheese if desired.
Alternative Ingredients
Feel free to substitute heavy cream with half-and-half or a non-dairy milk for a lighter version. You can also use Yukon gold potatoes for a creamier texture or add cooked bacon for extra flavor.
Serving and Pairings
This crock pot potato soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich. It’s perfect for a hearty meal any time of the year.
Storage and Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This soup can also be frozen for up to 3 months; just be sure to thaw it overnight in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent them from becoming mushy.
– Don’t skip the mashing step for a creamier consistency.
– Use fresh ingredients for the best flavor.
– Check the seasoning before serving to adjust flavors.
– Make sure to stir occasionally to prevent sticking.
Helpful Tips
РFor extra flavor, saut̩ the onions and garlic before adding them to the crock pot.
– Experiment with different types of cheese for varied tastes.
– Add veggies like carrots or celery for added nutrition.
– Use an immersion blender for a smoother soup consistency.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Just add them to the crock pot when you’re ready to cook.
How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth and omit any meat toppings. The soup will still be hearty and flavorful.
Can I add other vegetables to the soup?
Absolutely! Carrots, celery, and even corn can be great additions for more flavor and nutrition.
What can I do if my soup is too thick?
If your soup turns out too thick, simply add a bit more broth or water until you reach your desired consistency.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and ensure all ingredients are gluten-free, this soup is safe for gluten-sensitive individuals.
Conclusion
Crock pot potato soup is a delicious and comforting dish that’s easy to prepare and perfect for any occasion. With its creamy texture and rich flavors, it’s sure to be a hit at your dinner table. Enjoy making this simple yet satisfying recipe!
Crock Pot Potato Soup
Ingredients
- 6 medium potatoes peeled and diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped green onions for garnish
Instructions
- Peel and dice the potatoes.
- Chop the onion and mince the garlic.
- In the crock pot, combine the diced potatoes, onion, and garlic.
- Pour in the broth, ensuring all ingredients are submerged.
- Add salt, pepper, and paprika for seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the potatoes are tender, use a potato masher to mash them for a creamy texture.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Adjust seasoning to taste.
- Serve hot, garnished with green onions and additional cheese if desired.
