Hot Beverages

Crock Pot Hot Chocolate

Warm up your chilly evenings with the ultimate comfort drink: crock pot hot chocolate. This easy-to-make recipe combines rich cocoa, milk, and cream for an indulgent treat that’s perfect for sharing. Let your slow cooker do the work while you savor the delightful aroma filling your home. Whether it’s for a festive gathering or a quiet night in, this hot chocolate will surely become a favorite.

Ingredients

– 1 cup unsweetened cocoa powder
– 1 cup sugar
– 1/4 teaspoon salt
– 10 cups milk
– 1 cup heavy cream
– 2 teaspoons vanilla extract
– Whipped cream (for topping)
– Chocolate shavings (for garnish)

Servings and Cooking Time

This recipe yields about 10 servings. Preparation time is approximately 10 minutes, with a cooking time of 2-3 hours on low.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 32g
– Sugars: 28g
– Protein: 6g
(Note: Values are estimates and can vary based on specific ingredients used.)

Step-by-Step Cooking Process

1. In a large bowl, mix together cocoa powder, sugar, and salt.
2. Pour the mixture into the crock pot.
3. Add 5 cups of milk to the crock pot and whisk until combined.
4. Turn the crock pot on low heat.
5. Gradually stir in the remaining 5 cups of milk.
6. Add heavy cream and vanilla extract to the mixture.
7. Cover and let cook for 2-3 hours, stirring occasionally.
8. Once hot, taste and adjust sweetness if necessary.
9. Serve in cups topped with whipped cream.
10. Garnish with chocolate shavings for extra indulgence.

Alternative Ingredients

You can use almond milk or oat milk for a dairy-free version. Additionally, substitute sugar with maple syrup or a sugar alternative to reduce calories. Experimenting with flavored extracts, like peppermint or almond, can add a unique twist.

Serving and Pairings

This decadent hot chocolate pairs beautifully with marshmallows, cookies, or a slice of chocolate cake. It’s also delightful alongside savory snacks like pretzels or cheese platters for a sweet and salty balance.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. While freezing is possible, the texture may change upon thawing, so it’s best enjoyed fresh.

Cooking Mistakes

– Don’t skip whisking the dry ingredients to avoid clumps.
– Avoid high heat; low and slow is key for smooth chocolate.
– Don’t forget to stir occasionally to prevent sticking.
– Use quality cocoa for the best flavor.
– Adjust sweetness after cooking, as flavors develop over time.

Helpful Tips

– Use whole milk for a creamier texture.
– For a richer flavor, add a pinch of cinnamon or nutmeg.
– Make it a spiked hot chocolate by adding a splash of your favorite liqueur.
– Consider topping with caramel sauce for a gourmet touch.

FAQs

Can I use flavored cocoa powder?

Yes, flavored cocoa powders can add a delicious twist to your hot chocolate. Just ensure you adjust the sugar accordingly.

How long can I keep hot chocolate in the fridge?

Hot chocolate can be stored in the fridge for up to 3 days. Just reheat before serving.

Can I make this recipe vegan?

Absolutely! Substitute regular milk with almond, soy, or oat milk, and use a plant-based heavy cream alternative.

Is it safe to leave the crock pot on overnight?

It’s not recommended to leave the crock pot on overnight. Always follow the manufacturer’s guidelines for safe cooking times.

Can I double the recipe?

Yes, you can double the ingredients, but ensure your crock pot is large enough to accommodate the extra volume.

Conclusion

Crock pot hot chocolate is a delightful and easy recipe that transforms simple ingredients into a luxurious treat. Perfect for gatherings or cozy evenings, it’s sure to impress. Make a batch today and enjoy the warmth and comfort it brings!

Crock Pot Hot Chocolate

Indulge in this creamy, rich crock pot hot chocolate, perfect for cozy nights and gatherings.
Print Pin Rate
Course: Beverage
Cuisine: American
Keyword: crock pot hot chocolate, hot chocolate recipe, cozy beverages, winter drinks
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10 servings
Calories: 250kcal

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 10 cups milk
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions

  • In a large bowl, mix together cocoa powder, sugar, and salt.
  • Pour the mixture into the crock pot.
  • Add 5 cups of milk to the crock pot and whisk until combined.
  • Turn the crock pot on low heat.
  • Gradually stir in the remaining 5 cups of milk.
  • Add heavy cream and vanilla extract to the mixture.
  • Cover and let cook for 2-3 hours, stirring occasionally.
  • Once hot, taste and adjust sweetness if necessary.
  • Serve in cups topped with whipped cream.
  • Garnish with chocolate shavings for extra indulgence.

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 6g | Fat: 12g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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