Recipes

Crispy Baked Chicken Wings

If you’re looking for a deliciously crispy snack or appetizer, these baked chicken wings are the perfect solution. They come out golden brown and crunchy, making them an irresistible treat for game days or family gatherings. With simple seasoning and a few easy steps, you can achieve that fried texture without the oil. Let’s dive into this mouthwatering recipe that will have your guests asking for seconds!

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Cooking spray or oil for greasing

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 40-45 minutes.

Nutritional Value

Each serving (about 6-8 wings) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 25g
– Carbohydrates: 0g
– Fiber: 0g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and place a rack on top.
  3. Pat the chicken wings dry with paper towels.
  4. In a large bowl, combine baking powder, salt, pepper, garlic powder, paprika, and cayenne.
  5. Add the chicken wings to the bowl and toss until evenly coated.
  6. Place the wings in a single layer on the rack.
  7. Lightly spray the wings with cooking spray or brush with oil.
  8. Bake in the preheated oven for 40-45 minutes, turning halfway through.
  9. Broil for an additional 2-3 minutes for extra crispiness.
  10. Remove from the oven and let rest for a few minutes before serving.

Alternative Ingredients

You can substitute chicken wings with drumsticks or even cauliflower for a vegetarian option. Adjust the cooking time as needed for different sizes or types of ingredients.

Serving and Pairings

These crispy baked chicken wings pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese. They also go well with a cold beer or a refreshing soda.

Storage and Reheating

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. They can also be frozen for up to 3 months.

Cooking Mistakes

  • Not drying the wings thoroughly before baking can lead to sogginess.
  • Using too much baking powder can result in a bitter taste.
  • Overcrowding the baking sheet prevents proper crisping.
  • Skipping the broil step may leave wings less crispy.
  • Not preheating the oven can affect cooking time and texture.

Helpful Tips

  • For extra flavor, marinate the wings before coating them.
  • Experiment with spices to customize the seasoning.
  • Use a wire rack to allow air circulation for even cooking.
  • Let the wings rest after baking for better texture.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning.

How do I make the wings spicy?

You can add more cayenne pepper or use a spicy seasoning blend to increase the heat level.

What can I serve with these wings?

These wings are great with various sides like fries, salads, or vegetable sticks. Dipping sauces are also a must!

Can I bake these wings in advance?

Yes, you can prepare them in advance and reheat them before serving. Just store them properly.

What is the best way to store leftover wings?

Store leftover wings in an airtight container in the fridge for up to 3 days for best freshness.

Conclusion

Crispy baked chicken wings are a delicious and easy recipe that will impress your family and friends. With simple ingredients and straightforward steps, you can enjoy a healthier version of this classic dish. Perfect for gatherings or a cozy night in, these wings are sure to become a favorite!

Crispy Baked Chicken Wings

Deliciously crispy baked chicken wings that are perfect for any occasion, easy to prepare, and full of flavor.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: crispy chicken wings, baked wings, appetizer, party food
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional
  • Cooking spray or oil for greasing

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil and place a rack on top.
  • Pat the chicken wings dry with paper towels.
  • In a large bowl, combine baking powder, salt, pepper, garlic powder, paprika, and cayenne.
  • Add the chicken wings to the bowl and toss until evenly coated.
  • Place the wings in a single layer on the rack.
  • Lightly spray the wings with cooking spray or brush with oil.
  • Bake in the preheated oven for 40-45 minutes, turning halfway through.
  • Broil for an additional 2-3 minutes for extra crispiness.
  • Remove from the oven and let rest for a few minutes before serving.

Nutrition

Calories: 350kcal | Protein: 25g | Fat: 25g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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