Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g pasta (spaghetti or penne); 2 cups ripe tomatoes (diced); 1 cup heavy cream; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated Parmesan cheese; Fresh basil leaves for garnish

Indulge in the comforting flavors of creamy tomato pasta, a perfect dish for weeknight dinners or special occasions. This recipe marries the sweetness of ripe tomatoes with a velvety cream sauce, creating a delightful meal that’s both satisfying and easy to prepare. With just a few ingredients and simple steps, you can create a dish that will impress family and friends alike. Let’s dive into this delicious recipe that will soon become a favorite on your dinner table.

Ingredients

200g pasta (spaghetti or penne)
2 cups ripe tomatoes, diced
1 cup heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 plate) contains approximately 550 calories, 25g of fat, 70g of carbohydrates, and 12g of protein. This nutritional information is based on one serving for 1 person.

Step-by-Step Cooking Process

Cook pasta according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Stir in diced tomatoes, salt, and pepper; cook for 5-7 minutes until tomatoes soften.
Reduce heat and pour in the heavy cream; stir to combine.
Allow the sauce to simmer for about 5 minutes, thickening slightly.
Add the cooked pasta to the skillet; toss to coat evenly with the sauce.
Sprinkle grated Parmesan cheese over the pasta; mix well.
Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh basil leaves.

Alternative Ingredients

You can easily swap heavy cream for coconut milk for a dairy-free version. Additionally, cherry tomatoes can replace regular tomatoes for a sweeter flavor. Consider adding spinach or mushrooms for extra nutrition and texture.

Serving and Pairings

Creamy tomato pasta pairs beautifully with a side salad or garlic bread. For added protein, serve with grilled chicken or shrimp. A light white wine, like Pinot Grigio, complements the dish well.

Storage and Reheating

Store leftover creamy tomato pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or cream to restore the sauce’s consistency. Freezing is not recommended, as the cream may separate upon thawing.

Cooking Mistakes

Overcooking the pasta; always follow package instructions.
Not sautéing garlic long enough; it should be fragrant but not burnt.
Skipping the salt; it enhances the flavors of the dish.
Using low-quality tomatoes; fresh, ripe tomatoes yield the best flavor.
Not letting the sauce simmer; it needs time to develop rich flavors.

Helpful Tips

Use a mix of fresh herbs for added flavor.
Try different types of pasta for variety.
Adjust cream quantity for desired richness.
Top with extra cheese for a more indulgent experience.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used in place of fresh. They offer a consistent flavor and texture, especially in off-seasons. Just be sure to drain excess liquid.

Is this recipe suitable for vegetarians?

Absolutely! This creamy tomato pasta is vegetarian-friendly and packed with flavor.

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure all other ingredients are certified gluten-free.

How can I make it spicier?

Add red pepper flakes or a dash of hot sauce when cooking the garlic for an extra kick.

What can I do with leftovers?

Leftovers can be transformed into a pasta bake by adding breadcrumbs and cheese, then baking until bubbly.

Conclusion

Creamy tomato pasta is a delightful dish that’s simple to make and incredibly satisfying. With its rich flavors and creamy texture, it’s sure to become a staple in your cooking repertoire. Enjoy this dish with family and friends for a comforting meal any time of the year.