Creamy Chicken Soup Recipes

Creamy Chicken Soup

Enjoy a bowl of creamy chicken soup that is not only delicious but also easy to make. Perfect for those cozy evenings, this soup is rich, hearty, and full of flavor. With tender pieces of chicken and a luscious cream base, it’s sure to become a family favorite. Let’s dive into this comforting recipe that warms the heart and satisfies the soul.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– 4 cups chicken broth
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g fat, 10g carbohydrates, and 2g fiber. This analysis is based on a single serving for one person.

Step-by-Step Cooking Process

  • Start by heating a large pot over medium heat.
  • Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  • Stir in minced garlic and dried thyme; cook for another minute.
  • Pour in the chicken broth; bring to a boil.
  • Add shredded chicken to the pot; reduce heat to a simmer.
  • Allow the soup to simmer for about 15 minutes.
  • Stir in the heavy cream; mix well until combined.
  • Season with salt and pepper to taste.
  • Let the soup simmer for an additional 5 minutes to thicken slightly.
  • Serve hot, garnished with fresh parsley.

Alternative Ingredients

If you’re looking for lighter options, you can substitute heavy cream with half-and-half or milk. For a healthier twist, consider using shredded rotisserie chicken or adding vegetables like spinach or mushrooms.

Serving and Pairings

Creamy chicken soup pairs beautifully with crusty bread, crackers, or a side salad. For a complete meal, serve it alongside a simple green salad drizzled with vinaigrette.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat. This soup can also be frozen for up to 3 months; however, the cream may change texture upon thawing.

Cooking Mistakes

  • Using too much salt at the beginning can overpower the flavors.
  • Forgetting to sauté the vegetables can result in a less flavorful soup.
  • Cooking on high heat may cause the cream to curdle.
  • Not allowing enough time for flavors to meld can lead to a bland soup.
  • Overcooking the chicken can make it dry and tough.

Helpful Tips

  • Use homemade chicken broth for richer flavor.
  • Fresh herbs can enhance the taste significantly.
  • Adjust the thickness by adding more or less cream.
  • For a spicy kick, add red pepper flakes.
  • Consider blending some of the soup for a creamier texture.

FAQs

Can I make creamy chicken soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat it gently before serving. However, it’s best to add the cream just before serving to maintain the best texture.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly and saves time in preparation. Just shred the chicken and add it to the soup when the broth is simmering.

Is this soup gluten-free?

Yes, this creamy chicken soup is gluten-free if you ensure that your chicken broth and other ingredients are certified gluten-free.

How can I make this soup dairy-free?

To make this soup dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative.

Can I add other vegetables to the soup?

Definitely! Feel free to include vegetables like peas, corn, or spinach to enhance the nutritional value and flavor of the soup.

Conclusion

Creamy chicken soup is a delightful dish that brings warmth and comfort to any meal. With its rich flavors and simple preparation, it’s a perfect recipe for busy weeknights or special occasions. Enjoy this hearty soup with your loved ones and make it a staple in your kitchen.

Creamy Chicken Soup

A comforting and flavorful creamy chicken soup, perfect for warming your soul on a chilly day.
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: creamy chicken soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat a large pot over medium heat.
  • Add diced onion, carrots, and celery; sauté until softened.
  • Stir in minced garlic and dried thyme; cook for another minute.
  • Pour in the chicken broth and bring to a boil.
  • Add shredded chicken, reduce heat to a simmer, and cook for about 15 minutes.
  • Stir in the heavy cream and season with salt and pepper.
  • Allow the soup to simmer for an additional 5 minutes.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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