Creamed spinach is a timeless classic that brings a delightful creaminess and rich flavor to the table. This dish combines fresh spinach with a luscious cream sauce, making it a perfect accompaniment to steaks, chicken, or holiday feasts. Whether you’re looking to impress guests or enjoy a comforting meal at home, creamed spinach is sure to please everyone. Let’s dive into this simple yet elegant recipe!
Ingredients
– 1 pound fresh spinach, washed and chopped
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Pinch of nutmeg
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes, for a total of 25 minutes.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 200 calories, 15g fat, 10g carbohydrates, and 6g protein. This is a deliciously indulgent side dish that complements a balanced meal.
Step-by-Step Cooking Process
1. Begin by washing and chopping the fresh spinach.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the flour, cooking for another minute to form a roux.
5. Gradually whisk in the heavy cream, ensuring no lumps form.
6. Allow the mixture to simmer, thickening slightly.
7. Add the chopped spinach, stirring until wilted and well combined.
8. Mix in the grated Parmesan cheese until melted and creamy.
9. Season with salt, pepper, and a pinch of nutmeg to taste.
10. Serve warm, garnished with additional Parmesan if desired.
Alternative Ingredients
You can substitute fresh spinach with frozen spinach; just ensure it’s well-drained. For a lighter version, consider using half-and-half instead of heavy cream, or swap out Parmesan for a dairy-free cheese alternative.
Serving and Pairings
Creamed spinach pairs beautifully with grilled meats, roasted chicken, and can be served alongside mashed potatoes or rice. It also makes a delightful addition to any holiday meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream if it becomes too thick. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Using too much flour can make the sauce too thick.
- Overcooking the spinach can lead to a mushy texture.
- Not seasoning adequately can result in bland flavors.
- Forgetting to drain frozen spinach can make the dish watery.
- Using low-fat cream might affect the creaminess.
Helpful Tips
- Fresh spinach yields the best flavor and texture.
- Add a splash of lemon juice for brightness.
- Experiment with different cheeses for unique flavors.
- Serve immediately for the best texture and taste.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach is a convenient option. Just make sure to thaw and drain it well before adding it to the recipe.
Is creamed spinach healthy?
While creamed spinach is rich and indulgent, it does provide nutrients from the spinach. Moderation is key to enjoying this dish as part of a balanced diet.
Can I make creamed spinach ahead of time?
Yes, you can prepare it in advance and reheat it before serving. Just be cautious with the reheating to maintain the texture.
What can I serve with creamed spinach?
It pairs well with steak, roasted chicken, or as part of a holiday meal alongside turkey or ham.
How do I store leftover creamed spinach?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Conclusion
Creamed spinach is a deliciously creamy side dish that adds elegance to any meal. With its simple preparation and rich flavor, it’s sure to become a favorite at your dining table. Enjoy this delightful dish any time you want to impress your guests or indulge in a comforting treat.
Creamed Spinach
Ingredients
- 1 pound fresh spinach washed and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Wash and chop the fresh spinach.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the flour, cooking for another minute to form a roux.
- Gradually whisk in the heavy cream, ensuring no lumps form.
- Allow the mixture to simmer, thickening slightly.
- Add the chopped spinach, stirring until wilted and well combined.
- Mix in the grated Parmesan cheese until melted and creamy.
- Season with salt, pepper, and a pinch of nutmeg to taste.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
