Cream Cheese Chicken
Get ready to elevate your dinner game with this exquisite cream cheese chicken recipe. Rich and creamy, this dish features succulent chicken breasts smothered in a luscious cream cheese sauce, making it a crowd-pleaser for any occasion. Perfect for those busy weeknights or as a standout dish for dinner parties, this recipe is easy to prepare and incredibly satisfying.
Ingredients
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley) for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 5g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat a little oil over medium heat.
- Brown the chicken breasts for about 5 minutes on each side.
- Remove the chicken and place it in a baking dish.
- In the same skillet, add the cream cheese and chicken broth, stirring until smooth.
- Pour the cream cheese mixture over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through.
- Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter option or use different cheeses like mozzarella for a unique flavor. Additionally, adding vegetables like spinach or mushrooms can enhance the dish’s nutrition and texture.
Serving and Pairings
Cream cheese chicken pairs beautifully with steamed vegetables, rice, or a fresh salad. For added flavor, serve with a side of garlic bread or mashed potatoes to soak up the creamy sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Don’t overcook the chicken; it can become dry.
- Ensure the cream cheese is softened for easy mixing.
- Season the chicken adequately for more flavor.
- Use a meat thermometer to check for doneness (165°F).
- Don’t skip the browning step; it adds depth of flavor.
Helpful Tips
- Marinate the chicken for a few hours for enhanced flavor.
- Try different herbs for varied taste.
- Add a splash of lemon juice for brightness.
- Use low-fat cream cheese for a lighter dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking for even results.
What can I serve with cream cheese chicken?
This dish pairs well with a variety of sides, including rice, roasted vegetables, or a simple green salad for a balanced meal.
Can I make this recipe in advance?
Absolutely! You can prepare the dish ahead of time and refrigerate it. Just bake it right before serving.
Is cream cheese chicken suitable for meal prep?
Yes, it’s perfect for meal prep! Portion it out and store it in the fridge for easy lunches or dinners throughout the week.
Can I modify the recipe for dietary restrictions?
Yes, you can modify the recipe by using dairy-free cream cheese or chicken alternatives for a gluten-free or dairy-free version.
Conclusion
Cream cheese chicken is not only delicious but also versatile and easy to make. Perfect for any occasion, this dish combines creamy flavors with tender chicken, making it a favorite among family and friends. Try it out and enjoy a delightful meal that’s sure to impress!

Cream Cheese Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat a little oil over medium heat.
- Brown the chicken breasts for about 5 minutes on each side.
- Remove the chicken and place it in a baking dish.
- In the same skillet, add the cream cheese and chicken broth, stirring until smooth.
- Pour the cream cheese mixture over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through.
- Garnish with fresh herbs before serving.