Cracker Barrel Meatloaf

Name: Cracker Barrel Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup onion (finely chopped); 1/2 cup milk; 2 eggs; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup (for topping)

Cracker Barrel meatloaf is a classic comfort food that combines ground beef, savory spices, and a tangy glaze to create a hearty dish that warms the soul. This recipe brings the flavors of the beloved restaurant right into your kitchen, making it perfect for family gatherings or a cozy weeknight meal. With simple ingredients and straightforward steps, you’ll be enjoying a slice of this delicious meatloaf in no time!

Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 eggs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup (for topping)

Servings and Cooking Time

This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.

Nutritional Value

Each serving (1 slice) of cracker barrel meatloaf contains approximately 350 calories, 20g fat, 30g protein, 15g carbohydrates, and 3g fiber.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, chopped onion, and milk.
In another bowl, beat the eggs and then add to the meat mixture.
Add ketchup, Worcestershire sauce, garlic powder, salt, and pepper to the mixture.
Mix everything together until well combined, but do not overmix.
Transfer the mixture to a loaf pan and shape it into a loaf.
Spread the additional ketchup on top of the loaf.
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite sides.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs or oats. Additionally, feel free to replace onion with shallots and add your favorite herbs for extra flavor.

Serving and Pairings

Cracker Barrel meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad. You can also serve it with a side of cornbread for a true Southern experience.

Storage and Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until heated through. This dish can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Overmixing the meat can lead to a tough texture.
Not letting the meatloaf rest can cause it to fall apart.
Using too lean of meat can result in a dry loaf.
Skipping the ketchup glaze can make it less flavorful.
Not checking the internal temperature can lead to undercooking.

Helpful Tips

Use a meat thermometer for perfect doneness.
Add chopped vegetables for extra moisture and flavor.
Let the meatloaf cool completely before storing.
Experiment with different glazes, like BBQ sauce.

FAQs

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just shape and bake it when ready to serve.

What can I use instead of breadcrumbs?

Oats, crushed crackers, or ground nuts can be used as a substitute for breadcrumbs to bind the meatloaf.

How do I know when the meatloaf is done?

Use a meat thermometer; the internal temperature should reach 160°F (70°C) for safe consumption.

Can I freeze the meatloaf?

Yes, cooked meatloaf can be frozen. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

What sides go well with meatloaf?

Classic pairings include mashed potatoes, green beans, and a side salad. Cornbread also complements the dish nicely.

Conclusion

This cracker barrel meatloaf recipe is a delicious and comforting meal that’s easy to make. Whether you’re feeding a family or enjoying it as leftovers, it’s sure to become a favorite. With its rich flavors and simple ingredients, this meatloaf embodies the warmth of home cooking.