Cracker Barrel Hashbrown Casserole

Name: Cracker Barrel Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 package (30 oz frozen hashbrowns); 1 cup sour cream; 1 can (10.5 oz cream of chicken soup); 8 oz shredded cheddar cheese; 1/2 cup melted butter; 1 small onion (diced); Salt and pepper to taste; Optional: green onions for garnish

Cracker Barrel Hashbrown Casserole is a delightful dish that brings warmth and comfort to any table. With its creamy texture and cheesy flavor, this casserole is perfect for breakfast, brunch, or a hearty side dish. Simple to make and incredibly satisfying, it’s a family favorite that will have everyone asking for seconds. Let’s dive into the ingredients and cooking steps to create this delicious casserole.

Ingredients

Here is the list of ingredients:
– 1 package (30 oz) frozen hashbrowns
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 8 oz shredded cheddar cheese
– 1/2 cup melted butter
– 1 small onion, diced
– Salt and pepper to taste
– Optional: green onions for garnish

Servings and Cooking Time

This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Per serving (1/8 of the casserole):
– Calories: 300
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 26g
– Protein: 6g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the hashbrowns, sour cream, and cream of chicken soup.
3. Add the melted butter and mix well until combined.
4. Stir in the diced onion, salt, and pepper.
5. Fold in 6 oz of the shredded cheddar cheese.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Spread the remaining cheese on top evenly.
8. Bake in the preheated oven for 45 minutes or until golden brown.
9. Remove from the oven and let it cool for 5 minutes.
10. Garnish with green onions if desired and serve warm.

Alternative Ingredients

You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. Additionally, use Greek yogurt instead of sour cream for a healthier alternative without compromising taste.

Serving and Pairings

This dish pairs beautifully with scrambled eggs, bacon, or a fresh garden salad. It’s also a great side for holiday meals or potlucks, complementing roasted meats and grilled vegetables.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just ensure it’s wrapped tightly.

Cooking Mistakes

– Don’t skip greasing the baking dish; it prevents sticking.
– Avoid overmixing the ingredients to maintain texture.
– Ensure the casserole is cooked through; adjust cooking time if necessary.
– Use fresh ingredients for better flavor.
– Allow the dish to cool slightly before serving to set properly.

Helpful Tips

– For extra flavor, add cooked sausage or bacon to the mixture.
– Use different cheese varieties for a unique twist.
– Adjust seasoning to your personal taste.
– Let the casserole sit for a few minutes before serving for easier slicing.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it before serving.

What can I use instead of hashbrowns?

You can substitute hashbrowns with shredded potatoes or even tater tots for a different texture.

Is there a vegetarian version of this recipe?

Absolutely! Simply use cream of mushroom soup and omit any meat ingredients.

Can I add vegetables to the casserole?

Yes, diced bell peppers, spinach, or mushrooms can be added for extra nutrition and flavor.

How can I spice it up?

Adding jalapeños or a dash of hot sauce can give this dish a nice kick.

Can I freeze the leftovers?

Yes, this casserole freezes well. Just ensure it’s properly wrapped and stored in an airtight container.

How do I know when it’s done?

The casserole should be golden brown on top and bubbly around the edges. A toothpick inserted in the center should come out clean.

Conclusion

Cracker Barrel Hashbrown Casserole is a must-try for comfort food lovers. Its creamy, cheesy goodness makes it a versatile dish perfect for any occasion. With easy preparation and delightful flavors, this recipe is sure to become a staple in your kitchen. Enjoy sharing it with family and friends!