Cornflake Cookies
Are you ready to indulge in a delightful treat that combines the crunchiness of cornflakes with the sweetness of chocolate and the richness of butter? Cornflake cookies are not only simple to whip up but also offer a unique texture that will leave your taste buds craving more. Perfect for any occasion, these cookies can be enjoyed at tea time, as a party snack, or simply as a sweet pick-me-up. Let’s dive into this easy recipe that promises happiness in every bite!
Ingredients
- 2 cups cornflakes
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional 10-12 minutes for baking.
Nutritional Value
Each cookie (approximately 30g) contains about 120 calories, 5g of fat, 18g of carbohydrates, and 1g of protein. This is based on one cookie per serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the cornflakes and chocolate chips (if using).
- Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. If you’re looking for a gluten-free alternative, use gluten-free flour. Additionally, you can replace chocolate chips with dried fruits or nuts for a different flavor.
Serving and Pairings
Cornflake cookies pair beautifully with a glass of milk, tea, or coffee. They can also be served alongside ice cream for a delightful dessert experience.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months. Reheat in the oven for a few minutes to restore crunchiness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect texture.
- Using cold butter instead of softened can result in a dense cookie.
- Baking at the wrong temperature can cause uneven cooking.
- Skipping parchment paper may lead to sticking.
Helpful Tips
- Experiment with different add-ins like nuts or coconut for variety.
- Let the cookies cool completely before storing.
- Use a cookie scoop for uniform sizes.
- Don’t overcrowd the baking sheet to allow even baking.
FAQs
Can I make cornflake cookies without chocolate chips?
Yes, you can omit chocolate chips or substitute them with dried fruits or nuts for a different flavor.
How long do cornflake cookies last?
When stored properly in an airtight container, they will last up to a week at room temperature or three months in the freezer.
Can I use honey instead of sugar?
While honey can be used, it may alter the texture. Use less honey and reduce other liquids in the recipe.
Are cornflake cookies suitable for freezing?
Yes, these cookies freeze well. Just make sure they are fully cooled before storing in a freezer-safe bag.
What should I do if my dough is too dry?
If the dough is too dry, you can add a tablespoon of milk at a time until the desired consistency is achieved.
Conclusion
Cornflake cookies are a delightful treat that combines simplicity with deliciousness. Whether enjoyed fresh out of the oven or as a sweet snack throughout the week, these cookies are sure to please everyone. Give them a try and savor the crunchy goodness!
Cornflake Cookies
Ingredients
- 2 cups cornflakes
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the cornflakes and chocolate chips (if using).
- Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
