Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup milk; 1/4 cup sugar; 1/4 cup vegetable oil; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg

Natasha QizilbashSeptember 27, 2025Last Updated: October 1, 2025

3 minutes read

If you’re looking for a comforting and delicious addition to your meals, cornbread is the perfect choice. This classic recipe is easy to follow and yields a moist, fluffy bread that pairs beautifully with soups, stews, and barbecues. With just a handful of ingredients, you can create a warm, golden cornbread that will have everyone coming back for seconds.

Ingredients

1 cup cornmeal
1 cup milk
1/4 cup sugar
1/4 cup vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 10 minutes, and cooking time is about 20-25 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 180 calories, 7g fat, 24g carbohydrates, 3g protein, and 1g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, oil, and egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Grease an 8-inch square baking dish or cast-iron skillet.
Pour the batter into the prepared dish and spread evenly.
Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
Let the cornbread cool for a few minutes before slicing.
Serve warm with butter or honey, if desired.
Enjoy your delicious homemade cornbread!

Alternative Ingredients

You can substitute buttermilk for regular milk for a tangier flavor. Additionally, use honey instead of sugar for a natural sweetness, or try adding jalapeños for a spicy twist.

Serving and Pairings

This cornbread is perfect served alongside chili, soups, or grilled meats. It also pairs well with honey butter or a drizzle of maple syrup for a sweet treat.

Storage and Reheating

Store any leftover cornbread in an airtight container at room temperature for up to 2 days. It can also be refrigerated for up to a week. Reheat in the oven or microwave before serving, and yes, it can be frozen for up to 3 months.

Cooking Mistakes

Using too much liquid can make the cornbread dense.
Not preheating the oven can lead to uneven baking.
Overmixing the batter can result in a tough texture.
Using old baking powder can affect the rise.
Not greasing the pan properly can cause sticking.

Helpful Tips

For a crispy crust, bake in a cast-iron skillet.
Adding corn kernels enhances flavor and texture.
Letting the batter sit for a few minutes can improve texture.
Experiment with different types of cheese for added flavor.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just ensure that your cornmeal is also gluten-free.

How can I tell when the cornbread is done?

The cornbread is done when it is golden brown and a toothpick inserted in the center comes out clean.

Can I make cornbread ahead of time?

Absolutely! You can make cornbread a day in advance. Just store it in an airtight container and reheat before serving.

What can I add to enhance the flavor?

Consider adding cheese, jalapeños, or herbs like rosemary for extra flavor. Sweeteners like honey or maple syrup can also elevate the taste.

Is cornbread the same as corn muffins?

While both are made from cornmeal, cornbread is typically denser and served from a dish, while corn muffins are lighter and baked in muffin tins.

Conclusion

Cornbread is a versatile and delicious addition to any meal. With its simple ingredients and quick preparation, it’s a dish that can easily become a family favorite. Enjoy the warm, comforting taste of homemade cornbread!