Coffee Jelly
Indulge in the unique and refreshing treat of coffee jelly, a dessert that beautifully combines the rich flavors of coffee with a delightful gelatinous texture. Perfect for warm days or as a sophisticated ending to a meal, coffee jelly is not only easy to make but also offers the perfect balance of sweetness and bitterness. Serve it chilled with a dollop of whipped cream for an irresistible experience that coffee enthusiasts will adore.
Ingredients
– 2 cups brewed coffee
– 1 cup water
– 1/2 cup sugar
– 2 tablespoons gelatin powder
– 1 teaspoon vanilla extract
– Whipped cream (for topping)
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and the cooling time is approximately 4 hours.
Nutritional Value
Each serving of coffee jelly (1/4 of the total recipe) contains approximately 90 calories, 0g fat, 23g carbohydrates, and 1g protein. This nutritional information is based on using standard ingredients.
Step-by-Step Cooking Process
1. Brew 2 cups of strong coffee and let it cool slightly.
2. In a saucepan, combine 1 cup of water and 1/2 cup of sugar, heating until the sugar dissolves.
3. Sprinkle 2 tablespoons of gelatin powder over the coffee and whisk until fully dissolved.
4. Add the sugar-water mixture to the coffee and stir well.
5. Mix in 1 teaspoon of vanilla extract.
6. Pour the mixture into a mold or individual cups.
7. Allow the mixture to cool at room temperature for about 30 minutes.
8. Refrigerate the jelly for at least 4 hours until set.
9. Once set, gently remove from the mold.
10. Serve chilled, topped with whipped cream.
Alternative Ingredients
You can substitute regular coffee with decaffeinated coffee for a caffeine-free version. Additionally, use sugar alternatives like agave syrup or stevia to make it a lower-calorie dessert.
Serving and Pairings
Coffee jelly pairs beautifully with whipped cream, chocolate shavings, or a sprinkle of cocoa powder. It can also be served alongside fresh fruits like strawberries or a scoop of vanilla ice cream for added flavor.
Storage and Reheating
Store any leftover coffee jelly in an airtight container in the refrigerator for up to a week. Avoid reheating, as it is best served cold. This dessert does not freeze well due to its gelatin composition.
Cooking Mistakes
– Avoid using boiling coffee when adding gelatin; let it cool slightly first.
– Ensure gelatin is fully dissolved to prevent clumps.
– Do not skip the cooling time; jelly needs to set properly.
– Adjust sugar to taste based on coffee strength.
– Use a mold that allows for easy removal of the jelly.
Helpful Tips
– Experiment with flavored coffee for unique twists.
– Use a fine mesh strainer to remove any coffee grounds.
– For a firmer jelly, increase the gelatin slightly.
– Serve with a dusting of cinnamon for an extra flavor boost.
FAQs
What is coffee jelly?
Coffee jelly is a dessert made from brewed coffee and gelatin, creating a unique, wobbly treat that can be served chilled. It’s often enjoyed with whipped cream or other toppings.
How long does coffee jelly last?
Homemade coffee jelly can be stored in the refrigerator for up to a week in an airtight container, maintaining its texture and flavor.
Can I make coffee jelly vegan?
Yes, replace gelatin with agar-agar or another plant-based gelling agent to create a vegan version of coffee jelly.
What can I serve with coffee jelly?
Coffee jelly is delicious on its own but pairs well with whipped cream, chocolate sauce, or fresh fruit like berries.
Can I freeze coffee jelly?
Freezing coffee jelly is not recommended, as it can alter the texture and cause it to become watery when thawed.
Conclusion
Coffee jelly is a delightful and easy dessert that tantalizes the taste buds with its rich coffee flavor and unique texture. Perfect for any occasion, this treat is sure to impress your guests. Enjoy it chilled, topped with cream, and savor each delicious bite!
Coffee Jelly
Ingredients
- 2 cups brewed coffee
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Brew 2 cups of strong coffee and let it cool slightly.
- In a saucepan, combine 1 cup of water and 1/2 cup of sugar, heating until the sugar dissolves.
- Sprinkle 2 tablespoons of gelatin powder over the coffee and whisk until fully dissolved.
- Add the sugar-water mixture to the coffee and stir well.
- Mix in 1 teaspoon of vanilla extract.
- Pour the mixture into a mold or individual cups.
- Allow the mixture to cool at room temperature for about 30 minutes.
- Refrigerate the jelly for at least 4 hours until set.
- Once set, gently remove from the mold.
- Serve chilled, topped with whipped cream.
