Cinnamon Apples

Indulge in the warm, comforting flavors of cinnamon apples, a dish that brings the essence of autumn to your table. This recipe transforms simple apples into a delectable treat, perfect for dessert or a sweet snack. With just a few ingredients, you can create a delightful dish that will impress your family and friends. The fragrant aroma of cinnamon paired with the sweetness of baked apples is sure to tantalize your taste buds and warm your heart.

Ingredients

• 4 medium apples (your choice)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans
• 1 tablespoon butter
• 1/4 cup raisins (optional)
• 1/4 cup water

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1 apple) contains approximately 180 calories, 5g fat, 32g carbohydrates, and 2g protein. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Wash the apples thoroughly and remove the core, creating a hollow center.
3. In a bowl, mix brown sugar, cinnamon, and chopped walnuts or pecans.
4. Stuff the mixture into the hollowed apples.
5. Place the stuffed apples in a baking dish.
6. Add butter on top of each apple and pour water into the dish.
7. Cover the dish with aluminum foil.
8. Bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until tender.
10. Let cool slightly before serving and enjoy warm.

Alternative Ingredients

You can replace brown sugar with honey or maple syrup for a healthier option. Additionally, feel free to try different nuts or omit them altogether if preferred. For a dairy-free version, use coconut oil instead of butter.

Serving and Pairings

Cinnamon apples are delicious served warm on their own or with a scoop of vanilla ice cream. Pair them with yogurt for a healthier breakfast option, or serve alongside pancakes for a delightful brunch.

Storage and Reheating

Store leftover cinnamon apples in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. While it’s best to consume them fresh, they can be frozen for up to 2 months.

Cooking Mistakes

• Using apples that are too soft, which can result in mushy apples.
• Not preheating the oven, which can affect baking time.
• Overstuffing the apples, causing a mess while baking.
• Skipping the water, which helps steam the apples.
• Not allowing the apples to cool slightly, which can lead to burns.

Helpful Tips

• Choose a mix of sweet and tart apples for depth of flavor.
• Experiment with different spices like nutmeg or ginger.
• Drizzle with caramel sauce for an extra treat.
• Serve with whipped cream for a decadent dessert.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any type of apple, but firmer varieties like Granny Smith or Honeycrisp hold up best during baking.

How do I know when the apples are done baking?

The apples should be tender and easily pierced with a fork. They should also be slightly golden on top.

Can I make this recipe ahead of time?

Yes, you can prepare the apples and stuff them in advance, then bake them just before serving.

What can I use instead of nuts?

You can omit the nuts or replace them with seeds or granola for a different texture.

Are cinnamon apples healthy?

Yes, they are a healthier dessert option, especially when made with less sugar and served with yogurt.

Conclusion

Cinnamon apples are a simple yet delightful dish that brings warmth and comfort to any occasion. Easy to prepare and delicious to eat, they are sure to become a favorite in your household. Enjoy the cozy flavors and share this recipe with loved ones for a taste of autumn any time of year.

Cinnamon Apples

Indulge in warm, comforting cinnamon apples, a delightful dish perfect for any season. Sweet apples baked with cinnamon and nuts create an irresistible dessert.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cinnamon apples, baked apples, dessert, fall recipes

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 180kcal

Ingredients

• 4 medium apples
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans
• 1 tablespoon butter
• 1/4 cup raisins optional
• 1/4 cup water

Instructions

• Preheat your oven to 350°F (175°C).
• Wash the apples thoroughly and remove the core.
• In a bowl, mix brown sugar, cinnamon, and chopped nuts.
• Stuff the mixture into the hollowed apples.
• Place the stuffed apples in a baking dish.
• Add butter on top of each apple and pour water into the dish.
• Cover the dish with aluminum foil.
• Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
• Let cool slightly before serving.
• Enjoy warm.

Nutrition

Calories: 180kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Fiber: 3g