Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 200 g dark chocolate; 100 g unsalted butter; 150 g granulated sugar; 4 large eggs; 250 ml heavy cream; 1 tsp vanilla extract; Pinch of salt; Cocoa powder for dusting

Dive into the luscious world of chocolate mousse cake, where velvety chocolate meets airy mousse to create a dessert that melts in your mouth. This cake is a showstopper for any occasion, whether it’s a birthday party or a simple family gathering. With its rich flavor and elegant presentation, it’s sure to impress your guests and satisfy your cravings for something sweet.

Ingredients

200g dark chocolate
100g unsalted butter
150g granulated sugar
4 large eggs
250ml heavy cream
1 tsp vanilla extract
Pinch of salt
Cocoa powder for dusting

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is about 30 minutes, with an additional 4 hours for chilling.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 25g fat, 30g carbohydrates, and 5g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 180°C (350°F).
Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
Remove the bowl from heat and let it cool slightly.
In a separate bowl, whisk the eggs and sugar until pale and fluffy.
Gently fold the melted chocolate mixture into the egg mixture.
In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
Gently fold the whipped cream into the chocolate mixture in batches.
Pour the mixture into a cake mold and smooth the top.
Chill in the refrigerator for at least 4 hours or until set.
Once set, dust with cocoa powder and serve with fresh berries.

Alternative Ingredients

You can substitute dark chocolate with milk chocolate for a sweeter flavor. Additionally, coconut cream can replace heavy cream for a dairy-free option.

Serving and Pairings

This chocolate mousse cake pairs beautifully with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgent experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake does not freeze well due to its mousse texture.

Cooking Mistakes

Overheating the chocolate can cause it to seize.
Whipping the cream too much can lead to a butter-like texture.
Not folding the whipped cream gently can deflate the mixture.
Skipping the chilling time can result in a runny cake.
Using cold ingredients can affect the texture of the mousse.

Helpful Tips

Use high-quality chocolate for the best flavor.
Let the chocolate mixture cool before folding in the cream.
Chill your mixing bowls to help whip the cream faster.
Try adding a splash of coffee to enhance the chocolate flavor.

FAQs

Can I make this cake ahead of time?

Yes, this chocolate mousse cake can be made a day in advance, making it perfect for parties or gatherings. Just ensure it is properly chilled.

Is it possible to make this cake gluten-free?

Absolutely! Simply substitute the granulated sugar with a gluten-free alternative, and ensure your chocolate is gluten-free.

How should I serve chocolate mousse cake?

This cake is best served chilled and can be garnished with whipped cream or fresh fruit to enhance its presentation.

Can I use substitutes for eggs?

Yes, you can use flax eggs or aquafaba (chickpea brine) as an egg substitute for a vegan option.

What is the best way to store leftovers?

Keep the leftover cake in an airtight container in the refrigerator. It should stay fresh for up to three days.

Conclusion

Chocolate mousse cake is a delightful dessert that combines rich chocolate flavor with a light, creamy texture. Perfect for any occasion, this cake will impress your guests and satisfy your sweet cravings. Enjoy each bite of this luxurious treat!