Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 275 min
Ingredients: 1 pre-made graham cracker crust; 1 cup heavy cream; 1 cup milk; 1 cup semi-sweet chocolate chips; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Whipped cream for topping; Chocolate shavings for garnish

If you’re looking for a dessert that combines rich chocolate flavor with a silky smooth texture, look no further than chocolate cream pie. This delightful treat features a crumbly crust, a luscious chocolate filling, and a generous topping of whipped cream. Perfect for any occasion, this pie is sure to impress family and friends alike. Let’s dive into the recipe and create a dessert that will leave everyone asking for seconds!

Ingredients

– 1 pre-made graham cracker crust
– 1 cup heavy cream
– 1 cup milk
– 1 cup semi-sweet chocolate chips
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Whipped cream for topping
– Chocolate shavings for garnish

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 20 minutes, and the cooking time is around 15 minutes, plus chilling time.

Nutritional Value

Each serving contains approximately 350 calories, 20g fat, 40g carbohydrates, and 4g protein. This is based on a serving size of one slice.

Step-by-Step Cooking Process

1. In a saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually add the milk and heavy cream, whisking constantly.
3. Cook over medium heat until the mixture thickens, about 5-7 minutes.
4. Remove from heat and stir in the chocolate chips until melted.
5. Add the vanilla extract and mix well.
6. Pour the chocolate filling into the graham cracker crust.
7. Smooth the top with a spatula.
8. Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
9. Before serving, top with whipped cream and chocolate shavings.
10. Slice and enjoy your delicious chocolate cream pie!

Alternative Ingredients

You can substitute the heavy cream with coconut cream for a dairy-free version. Additionally, dark chocolate can be used for a richer flavor, and a homemade crust can replace the store-bought graham cracker crust.

Serving and Pairings

Chocolate cream pie pairs wonderfully with fresh berries, which add a tart contrast to the rich filling. It can also be served with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating

Store leftover chocolate cream pie in the refrigerator, covered, for up to 3 days. It is not recommended to freeze the pie, as the texture may change. However, you can freeze the filling separately and assemble it later.

Cooking Mistakes

– Don’t rush the thickening process; it needs time over medium heat.
– Avoid overmixing the whipped cream to prevent it from becoming butter.
– Ensure the pie is completely chilled before serving for the best texture.
– Use high-quality chocolate for a richer flavor.
– Don’t skip the vanilla extract; it enhances the chocolate taste.

Helpful Tips

– Chill your mixing bowl and beaters for whipping cream to achieve better peaks.
– Use a pie crust shield to prevent overbaking if using a homemade crust.
– Experiment with different toppings, such as caramel or nuts, for added flavor.
– Allow the pie to sit at room temperature for a few minutes before slicing for cleaner cuts.

FAQs

Can I make chocolate cream pie ahead of time?

Yes, chocolate cream pie can be made a day in advance. Just ensure it’s well covered and refrigerated to maintain freshness.

What type of chocolate is best for this pie?

Semi-sweet chocolate chips work well, but you can also use bittersweet chocolate for a deeper flavor.

Can I use a different crust?

Absolutely! You can use a traditional pastry crust, Oreo crust, or even a cookie crust for a unique twist.

How long does the pie last in the fridge?

The pie can last up to 3 days in the refrigerator. Just make sure it’s covered to prevent it from absorbing odors.

Is this pie suitable for freezing?

It’s not recommended to freeze the entire pie due to texture changes, but the filling can be frozen separately.

Conclusion

Chocolate cream pie is a timeless dessert that brings joy with every bite. Its rich, velvety filling and light topping create a perfect balance, making it a favorite among chocolate lovers. Whether for a holiday or a casual dinner, this pie is sure to steal the show and satisfy any sweet tooth.