Chocolate Covered Strawberries
Chocolate covered strawberries are the perfect treat for any sweet tooth. This delightful dessert combines the freshness of strawberries with the rich, velvety taste of chocolate, creating a mouthwatering experience. Whether for a romantic evening or a festive gathering, these indulgent bites are sure to impress. Easy to make and visually stunning, they are the ultimate combination of flavor and elegance.
Ingredients
– Fresh strawberries (1 lb)
– Semi-sweet chocolate chips (8 oz)
– White chocolate chips (optional, for drizzling)
– Coconut oil (1 tsp, optional)
Servings and Cooking Time
This recipe makes approximately 12 servings, with a preparation time of 15 minutes and a chilling time of 30 minutes.
Nutritional Value
Each serving (1 strawberry) contains approximately 70 calories, 4g of fat, 9g of carbohydrates, and 1g of protein. This is based on using semi-sweet chocolate.
Step-by-Step Cooking Process
1. Start by washing the strawberries and patting them dry with a paper towel.
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
4. Microwave on medium power for 30 seconds; stir.
5. Repeat until the chocolate is fully melted and smooth.
6. Dip each strawberry into the melted chocolate, ensuring it’s well coated.
7. Allow excess chocolate to drip off before placing them on the parchment-lined sheet.
8. If desired, melt white chocolate and drizzle over the dipped strawberries for decoration.
9. Refrigerate for at least 30 minutes to allow the chocolate to set.
10. Serve chilled and enjoy!
Alternative Ingredients
You can substitute semi-sweet chocolate with dark or milk chocolate based on your preference. For a dairy-free option, use vegan chocolate chips. Fresh fruit such as raspberries or banana slices can also be dipped in chocolate for variety.
Serving and Pairings
Chocolate covered strawberries pair wonderfully with whipped cream, a glass of champagne, or a scoop of vanilla ice cream for a decadent dessert experience.
Storage and Reheating
Store chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh and are not suitable for freezing, as the texture of the strawberries may change.
Cooking Mistakes
- Using wet strawberries can cause the chocolate to seize.
- Overheating the chocolate can make it grainy.
- Not letting the chocolate cool slightly before dipping can lead to a messy coating.
- Skipping the parchment paper will make cleanup difficult.
- Not refrigerating long enough can result in soft chocolate.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings like crushed nuts or sprinkles.
- For a fun twist, add a splash of flavored extract to the chocolate.
- Ensure strawberries are at room temperature before dipping.
FAQs
Can I use frozen strawberries for this recipe?
Frozen strawberries may not work well as they can become mushy upon thawing. Fresh strawberries yield the best results.
How long do chocolate covered strawberries last?
They can last up to 2 days in the refrigerator but are best enjoyed fresh.
Can I use white chocolate instead?
Absolutely! White chocolate provides a sweet alternative and can be used for dipping or drizzling.
Is it possible to make them in advance?
Yes, you can prepare chocolate covered strawberries a day ahead and store them in the fridge.
What’s the best way to melt chocolate?
Microwaving in short intervals or using a double boiler are both effective methods to melt chocolate gently.
Conclusion
Chocolate covered strawberries are a simple yet sophisticated treat that can elevate any occasion. With minimal ingredients and a quick preparation process, they are ideal for celebrating love, special events, or simply indulging in a sweet moment. Enjoy making and sharing this delicious dessert!

Chocolate Covered Strawberries
Ingredients
- 1 lb fresh strawberries
- 8 oz semi-sweet chocolate chips
- 1 tsp coconut oil optional
- White chocolate chips for drizzling, optional
Instructions
- Wash the strawberries and pat them dry with a paper towel.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
- Microwave on medium power for 30 seconds; stir.
- Repeat until the chocolate is fully melted and smooth.
- Dip each strawberry into the melted chocolate, ensuring it's well coated.
- Allow excess chocolate to drip off before placing them on the parchment-lined sheet.
- Melt white chocolate and drizzle over the dipped strawberries for decoration, if desired.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve chilled and enjoy!