Chocolate Chip Cookie Cake

Name: Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; Optional: sea salt for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chocolate chip cookie cake is a delightful twist on the classic cookie, combining all the gooey goodness into a moist, rich cake. Perfect for birthdays, gatherings, or a simple dessert treat, this cake is sure to impress your friends and family. With its chewy texture, melty chocolate chips, and a hint of vanilla, every bite is a taste of nostalgia.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
Optional: sea salt for topping

Servings and Cooking Time

This recipe makes approximately 10 servings. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 20g fat, 43g carbohydrates, and 3g protein. This is based on a standard serving size and may vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar.
Add vanilla extract and eggs to the butter mixture, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips gently.
Pour the batter into the prepared cake pan, spreading evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Once cooled, drizzle with melted chocolate and sprinkle with sea salt if desired.

Alternative Ingredients

You can substitute the all-purpose flour with a gluten-free blend to make this cake gluten-free. Additionally, for a dairy-free version, use coconut oil or vegan butter, and dairy-free chocolate chips.

Serving and Pairings

This chocolate chip cookie cake can be served warm or at room temperature. Pair it with vanilla ice cream or whipped cream for a decadent dessert experience. It’s also delightful with a cup of coffee or milk.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze slices for up to 3 months. To reheat, simply warm in the microwave for a few seconds.

Cooking Mistakes

Overmixing the batter can lead to a dense cake; mix just until combined.
Not greasing the pan properly may cause the cake to stick.
Using cold ingredients can affect the texture; ensure butter and eggs are at room temperature.
Don’t skip the resting time after baking; it helps the flavors meld.
Watch the baking time closely to avoid overbaking.

Helpful Tips

For extra flavor, add a teaspoon of cinnamon to the batter.
Use high-quality chocolate chips for the best taste.
Let the cake cool completely before adding any toppings.
Consider adding nuts for added crunch and flavor.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it in an airtight container to keep it fresh.

Can I use other types of chocolate?

Absolutely! Feel free to mix in white chocolate, dark chocolate, or even butterscotch chips for a unique flavor.

What should I do if my cake is too dry?

If your cake turns out dry, ensure you are measuring flour correctly. Adding a simple syrup glaze can also help add moisture.

How can I make this cake more festive?

You can decorate the top with colorful sprinkles, whipped cream, or fresh fruits for a festive look.

Is this cake suitable for children?

Yes, this cake is kid-friendly and perfect for birthday parties or playdates. Just be cautious with any allergies to chocolate or nuts.

Conclusion

In conclusion, this chocolate chip cookie cake is a delightful and versatile dessert that combines the beloved flavors of cookies with the heartiness of a cake. Whether for a special occasion or a simple treat, this recipe is sure to bring smiles to faces and joy to any gathering. Enjoy baking and sharing this delicious cake with loved ones!