Chocolate Cake
If you’re a chocolate lover, this chocolate cake is your dream come true! Moist, rich, and utterly delicious, this cake is perfect for birthdays, celebrations, or simply a treat to satisfy your cravings. With its velvety texture and deep chocolate flavor, it’s sure to impress everyone at the table. Let’s dive into the delightful process of making this irresistible dessert!
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 20 minutes, while baking time is around 30-35 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 15g fat, 52g carbohydrates, 5g protein, and 30g sugar. This is based on a standard serving size of one slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients.
- Mix on medium speed for about 2 minutes until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack.
- Once completely cool, frost with your favorite chocolate frosting.
- Slice and serve to enjoy this decadent treat!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use almond milk instead of whole milk for a dairy-free version. Adjust the sugar according to your preference or use a sugar substitute.
Serving and Pairings
This chocolate cake pairs wonderfully with vanilla ice cream, fresh berries, or a dollop of whipped cream. Serve it with a cup of coffee or a glass of milk for a delightful treat.
Storage and Reheating
Store leftover chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can freeze the cake for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and warm in the microwave briefly.
Cooking Mistakes
- Not greasing the pans properly can cause sticking.
- Overmixing the batter makes the cake dense.
- Using cold ingredients can affect the batter’s texture.
- Not measuring ingredients accurately can alter the taste.
- Skipping the cooling time before frosting may lead to melting frosting.
Helpful Tips
- Use high-quality cocoa powder for a richer flavor.
- Let the cake layers cool completely before frosting.
- For added flavor, incorporate coffee into the batter.
- Decorate with chocolate shavings or sprinkles for an elegant touch.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, cake flour can make the cake lighter and fluffier, but adjust the liquid ingredients slightly as it absorbs more moisture.
How do I know when the cake is done?
Check if a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and store them in the fridge or freezer until you’re ready to frost and serve.
What type of frosting works best?
A rich chocolate buttercream or cream cheese frosting complements this cake perfectly, enhancing its chocolate flavor.
Is this recipe suitable for cupcakes?
Yes, this batter can be used to make delicious chocolate cupcakes. Just reduce the baking time to about 18-20 minutes.
How can I make it more chocolatey?
Incorporate chocolate chips into the batter or use a chocolate ganache for frosting instead of regular frosting.
Conclusion
This chocolate cake is a classic that never fails to impress. Whether it’s for a special occasion or just a sweet treat, its rich flavor and moist texture make it a favorite among chocolate lovers. Try this recipe and share it with friends and family for a delightful dessert experience.
Chocolate Cake
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients.
- Mix on medium speed for about 2 minutes until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack.
- Once completely cool, frost with your favorite chocolate frosting.
- Slice and serve to enjoy this decadent treat!
