Chicken Philly Cheesesteak
Savor the rich flavors of the chicken philly cheesesteak, a delightful twist on the classic cheesesteak sandwich. This recipe features juicy chicken, melted cheese, and sautéed peppers and onions, all stacked in a soft hoagie roll. Perfect for a quick weeknight dinner or a weekend gathering, this dish promises to please everyone at the table. Get ready to indulge in a hearty, comforting meal that’s easy to make and incredibly satisfying!
Ingredients
– 1 lb boneless chicken breast, sliced
– 1 tablespoon olive oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices provolone cheese
– 4 hoagie rolls
– Optional: jalapeños, mushrooms
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 30g
– Fat: 20g
This nutritional information is per serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
3. Cook the chicken for about 5-7 minutes, until browned and cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add sliced bell peppers and onions.
6. Sauté the vegetables until softened, about 5-6 minutes.
7. Return the chicken to the skillet and mix with the vegetables.
8. Top the chicken and veggies with provolone cheese slices.
9. Cover the skillet for a few minutes to melt the cheese.
10. Toast hoagie rolls lightly, then fill with the chicken and cheese mixture.
Alternative Ingredients
Feel free to substitute chicken with turkey or beef for a different flavor. You can also use cheddar or American cheese instead of provolone. For a vegetarian option, try using mushrooms and additional veggies.
Serving and Pairings
This chicken philly cheesesteak pairs wonderfully with crispy French fries, a side salad, or coleslaw. For a lighter option, serve it with steamed vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on a skillet until warmed through. This dish can also be frozen for up to a month; just be sure to wrap it well.
Cooking Mistakes
- Don’t overcook the chicken; it should be tender, not dry.
- Ensure the vegetables are not overcooked; they should retain some crunch.
- Use fresh rolls for the best texture.
- Don’t skip the cheese melting step; it adds creaminess.
- Season well; bland food is unappetizing.
Helpful Tips
- Marinate the chicken for extra flavor.
- Experiment with different cheeses for variety.
- Add hot sauce for a spicy kick.
- Let the sandwich cool slightly before serving to avoid burns.
FAQs
Can I use other types of meat?
Yes, you can substitute chicken with turkey, beef, or even pork. Each option brings a unique flavor to the dish.
What kind of cheese is best for a philly cheesesteak?
Provolone is traditional, but you can also use American or cheddar cheese depending on your taste preference.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and veggies in advance and assemble the sandwiches when ready to serve.
Is it possible to make this dish vegetarian?
Yes, simply replace the chicken with hearty vegetables like mushrooms and bell peppers, and use cheese as desired.
What sides go well with a chicken philly cheesesteak?
French fries, onion rings, or a fresh garden salad complement this sandwich nicely.
Conclusion
The chicken philly cheesesteak is a delicious and easy-to-make dish that brings together savory flavors and satisfying textures. Perfect for any occasion, this recipe is sure to become a favorite in your home. Enjoy every bite of this hearty meal!

Chicken Philly Cheesesteak
Ingredients
- 1 lb boneless chicken breast sliced
- 1 tablespoon olive oil
- 1 bell pepper sliced
- 1 onion sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
- Optional: jalapeños mushrooms
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
- Cook the chicken for about 5-7 minutes, until browned and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add sliced bell peppers and onions.
- Sauté the vegetables until softened, about 5-6 minutes.
- Return the chicken to the skillet and mix with the vegetables.
- Top the chicken and veggies with provolone cheese slices.
- Cover the skillet for a few minutes to melt the cheese.
- Toast hoagie rolls lightly, then fill with the chicken and cheese mixture.