Chicken Noodle
Indulge in the heartwarming flavors of chicken noodle, a classic dish that brings comfort to any table. This recipe combines tender chicken, flavorful broth, and perfectly cooked noodles, making it a beloved choice for families. Whether you’re feeling under the weather or simply want a satisfying meal, this chicken noodle dish is sure to please everyone. Follow along to create your own bowl of happiness!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 400 calories, 20g protein, 15g fat, 45g carbohydrates, and 3g fiber. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, carrots, and celery; sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in the shredded chicken and season with salt and pepper.
- Let it simmer for 10 minutes to blend the flavors.
- Taste and adjust seasoning as needed.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
- Enjoy your delicious bowl of chicken noodle!
Alternative Ingredients
If you prefer, you can use vegetable broth for a vegetarian version or substitute chicken with tofu. Whole wheat noodles can replace egg noodles for a healthier choice. Feel free to experiment with different vegetables, such as mushrooms or spinach.
Serving and Pairings
Chicken noodle pairs wonderfully with crusty bread or a light salad. For added flavor, consider serving it with a sprinkle of lemon juice or hot sauce. A side of steamed vegetables complements the meal nicely.
Storage and Reheating
Store leftover chicken noodle in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water or broth to loosen it up. This dish can be frozen for up to 3 months; just be aware that noodles may become softer upon reheating.
Cooking Mistakes
- Overcooking noodles can make them mushy; follow package instructions carefully.
- Skipping the sautéing step can lead to less flavor.
- Not seasoning properly can result in a bland dish.
- Using cold chicken broth can affect the cooking time.
- Ignoring the simmering step can prevent flavors from developing.
Helpful Tips
- Use homemade broth for the best flavor.
- Shred chicken while it’s warm for easier handling.
- Experiment with herbs like thyme or rosemary for added depth.
- Prep ingredients ahead for a quicker cooking process.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds delicious flavor to your chicken noodle dish. Just shred the meat and add it to the broth.
What type of noodles work best?
Egg noodles are traditional, but you can also use whole wheat or gluten-free noodles according to your dietary needs.
How can I make this dish spicier?
Adding red pepper flakes or a dash of hot sauce can spice things up. Adjust to your taste preference.
Can I add more vegetables?
Absolutely! Feel free to include vegetables like bell peppers, peas, or spinach for extra nutrition and flavor.
How do I prevent the noodles from getting soggy?
If you’re storing leftovers, keep the noodles separate and add them to the broth when reheating to maintain their texture.
Conclusion
Chicken noodle is more than just a meal; it’s a warm embrace in a bowl. Perfect for any occasion, this recipe is easy to prepare and offers comfort with every spoonful. Make it your go-to dish for family gatherings or cozy nights in!
Chicken Noodle
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, carrots, and celery; sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in the shredded chicken and season with salt and pepper.
- Let it simmer for 10 minutes to blend the flavors.
- Taste and adjust seasoning as needed.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
- Enjoy your delicious bowl of chicken noodle!
