Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 chicken thighs (skinless and boneless); 1 cup chicken broth; 1 cup milk; 1/4 cup all-purpose flour; 1 onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish; Cooking oil

Are you ready to indulge in a classic comfort food? Chicken and gravy is a beloved dish that warms the heart and satisfies the soul. Whether served over rice, mashed potatoes, or biscuits, this recipe is simple yet incredibly delicious. Let’s dive into the ingredients and cooking process to create a meal that will become a family favorite.

Ingredients

– 4 chicken thighs, skinless and boneless
– 1 cup chicken broth
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooking oil

Servings and Cooking Time

This recipe serves 4. Preparation time is about 15 minutes, while the cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 350 calories, 20g of protein, 10g of carbohydrates, and 25g of fat. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Heat oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and pepper.
3. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
4. Remove the chicken and set aside.
5. In the same skillet, melt butter and sauté the onion until translucent.
6. Add garlic and cook for another minute.
7. Sprinkle flour over the onions and garlic, stirring to combine.
8. Gradually add chicken broth, whisking to avoid lumps.
9. Stir in milk and bring the mixture to a simmer.
10. Return the chicken to the skillet, cover, and cook for 15-20 minutes until the chicken is cooked through.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Vegetable broth can replace chicken broth for a vegetarian version. Additionally, gluten-free flour can be used to make this dish gluten-free.

Serving and Pairings

Chicken and gravy is perfect when served over fluffy rice, creamy mashed potatoes, or warm biscuits. Pair it with steamed vegetables or a fresh salad for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over low heat, adding a splash of chicken broth or milk if the gravy thickens. This dish can also be frozen for up to two months.

Cooking Mistakes

Don’t skip browning the chicken; it adds flavor.
Make sure to whisk the gravy continuously to avoid lumps.
Don’t rush the cooking process; let the chicken cook through.
Be careful with seasoning; taste as you go.
Don’t forget to cover the skillet while simmering for tender chicken.

Helpful Tips

Use bone-in chicken for extra flavor.
Let the chicken rest before slicing for juiciness.
Experiment with herbs like thyme or rosemary for added depth.
Keep the gravy warm while serving to enhance its flavor.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it is fully thawed before cooking for even cooking.

How can I thicken the gravy?

To thicken the gravy, you can simmer it longer or add a cornstarch slurry (cornstarch mixed with water).

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time for quick meals.

Can I make this dish dairy-free?

Yes, use non-dairy milk such as almond or oat milk in place of regular milk.

What sides go well with chicken and gravy?

Great options include mashed potatoes, rice, or buttery biscuits, along with steamed vegetables.

Conclusion

Chicken and gravy is a timeless dish that brings comfort to the table. With its rich flavors and simple preparation, it’s perfect for family dinners or special occasions. Enjoy this hearty meal, and don’t forget to savor every bite!