Cherry Tomato Pasta
Indulge in the vibrant flavors of cherry tomato pasta, a dish that combines the sweetness of ripe cherry tomatoes with the heartiness of pasta. Perfect for a quick weeknight dinner or a delightful lunch, this recipe is simple yet satisfying. The fresh ingredients and aromatic herbs create a mouthwatering experience that will leave your taste buds wanting more. Let’s dive into the ingredients and the easy steps to make this delicious dish!
Ingredients
- 200g pasta (spaghetti or fettuccine)
- 300g cherry tomatoes
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves
- Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 450 calories, 15g of fat, 60g of carbohydrates, and 12g of protein. This is based on standard ingredients and may vary depending on specific brands used.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add cherry tomatoes to the skillet and season with salt and pepper.
- Cook the tomatoes for about 5-7 minutes, until they start to burst.
- Once the pasta is cooked, reserve some pasta water and drain the rest.
- Add the drained pasta to the skillet with the tomatoes.
- Mix well, adding a splash of reserved pasta water if needed to loosen the sauce.
- Remove from heat and toss in fresh basil leaves.
- Serve immediately, topped with grated Parmesan if desired.
Alternative Ingredients
You can substitute cherry tomatoes with grape tomatoes or even canned diced tomatoes in a pinch. For a gluten-free option, use gluten-free pasta. Additionally, feel free to add vegetables like spinach or zucchini for extra nutrition.
Serving and Pairings
Cherry tomato pasta pairs wonderfully with a side salad or garlic bread. A light white wine, such as Sauvignon Blanc, complements the dish perfectly, enhancing the fresh flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta in a skillet over low heat, adding a splash of olive oil or water to prevent sticking. This dish is not recommended for freezing as the texture may change.
Cooking Mistakes
- Overcooking the pasta can make it mushy; always check for al dente.
- Skipping the salt in boiling water can result in bland pasta.
- Not reserving pasta water can lead to a dry dish.
- Cooking garlic too long can make it bitter; sauté until fragrant only.
- Forgetting to taste and adjust seasoning can affect the flavor.
Helpful Tips
- Use fresh basil for the best flavor.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Experiment with different cheeses like feta or mozzarella.
- For added depth, drizzle with balsamic glaze before serving.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, though longer pasta like spaghetti works best with the sauce.
Is this dish suitable for meal prep?
Yes, cherry tomato pasta can be prepared ahead of time and stored in the refrigerator for easy reheating.
What can I add for extra protein?
You can add grilled chicken, shrimp, or chickpeas to enhance the protein content of the dish.
Can I make this vegan?
Absolutely! Simply omit the cheese or use a vegan cheese alternative.
How can I enhance the flavor?
Incorporating fresh herbs, such as parsley or oregano, can significantly enhance the flavor of the dish.
Conclusion
Cherry tomato pasta is a delightful and simple dish that showcases fresh ingredients and bold flavors. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress. Enjoy making it your own with various additions and pairings!
Cherry Tomato Pasta
Ingredients
- 200 g pasta spaghetti or fettuccine
- 300 g cherry tomatoes
- 3 cloves garlic minced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves
- Grated Parmesan cheese optional
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add cherry tomatoes to the skillet and season with salt and pepper.
- Cook the tomatoes for about 5-7 minutes, until they start to burst.
- Once the pasta is cooked, reserve some pasta water and drain the rest.
- Add the drained pasta to the skillet with the tomatoes.
- Mix well, adding a splash of reserved pasta water if needed to loosen the sauce.
- Remove from heat and toss in fresh basil leaves.
- Serve immediately, topped with grated Parmesan if desired.
