Cherry Pie
Indulge in the delightful flavors of cherry pie, a classic dessert that brings warmth and nostalgia to any gathering. With its rich filling and buttery crust, this pie is sure to impress your family and friends. Perfect for summer picnics or holiday feasts, cherry pie is not just a treat; it’s a celebration of fresh, juicy cherries encased in a golden pastry. Let’s dive into this mouthwatering recipe that’s easy to follow and absolutely delicious!
Ingredients
2 cups fresh or frozen cherries, pitted
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon butter, cut into small pieces
1 package pie crust (homemade or store-bought)
1 egg (for egg wash)
Servings and Cooking Time
This cherry pie serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 3g fiber. This nutritional information is based on one slice of pie.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract.
- Let the mixture sit for 10 minutes to allow the juices to develop.
- Roll out one pie crust and fit it into a 9-inch pie dish.
- Pour the cherry mixture into the prepared crust, ensuring even distribution.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling.
- Seal the edges by crimping them together with your fingers or a fork.
- Cut slits in the top crust to allow steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 45 minutes or until the crust is golden brown.
- Cool before serving to allow the filling to set properly.
Alternative Ingredients
If fresh cherries are not available, frozen cherries can be used. Additionally, for those seeking a gluten-free option, a gluten-free pie crust can be substituted, ensuring everyone can enjoy this delightful dessert.
Serving and Pairings
Cherry pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a side of fresh mint for added flavor and presentation.
Storage and Reheating
Store leftover cherry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. Cherry pie can also be frozen for up to 3 months; just wrap it tightly in plastic wrap before freezing.
Cooking Mistakes
- Not pitting the cherries properly can lead to a bitter taste.
- Overcooking the pie can result in a burnt crust.
- Skipping the egg wash may lead to a dull finish.
- Using too much cornstarch can make the filling gummy.
- Not letting the pie cool can cause the filling to run.
Helpful Tips
- Use a mix of sweet and tart cherries for a more complex flavor.
- Chill your pie crust before rolling it out for easier handling.
- For a glossy finish, add a sprinkle of sugar on top before baking.
- Experiment with spices like cinnamon or nutmeg for added warmth.
FAQs
Can I use canned cherries for this recipe?
Yes, canned cherries can be used, but make sure to drain them well and reduce the sugar in the recipe since they are often packed in syrup.
How can I tell when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it. Just reheat before serving.
Is cherry pie vegan-friendly?
To make a vegan cherry pie, substitute the butter with a vegan alternative and use a plant-based milk for the egg wash.
What can I use instead of cornstarch?
You can use arrowroot powder or all-purpose flour as alternatives to cornstarch for thickening the filling.
Conclusion
Cherry pie is a timeless dessert that delights with its sweet-tart filling and flaky crust. Whether enjoyed at a summer gathering or on a chilly evening, this recipe is sure to become a beloved favorite. So gather your ingredients and start baking this delicious cherry pie today!
Cherry Pie
Ingredients
- 2 cups fresh or frozen cherries pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon butter cut into small pieces
- 1 package pie crust homemade or store-bought
- 1 egg for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract.
- Let the mixture sit for 10 minutes to allow the juices to develop.
- Roll out one pie crust and fit it into a 9-inch pie dish.
- Pour the cherry mixture into the prepared crust, ensuring even distribution.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling.
- Seal the edges by crimping them together with your fingers or a fork.
- Cut slits in the top crust to allow steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 45 minutes or until the crust is golden brown.
- Cool before serving to allow the filling to set properly.
