Indulge in the delightful flavors of cherry cake, a perfect treat for any occasion. This cake features a moist base complemented by juicy cherries, making it an irresistible dessert. Whether you’re hosting a gathering, celebrating a birthday, or simply treating yourself, this cherry cake is sure to impress. Follow this simple recipe to create a beautiful and delicious cherry cake that will leave everyone asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups fresh cherries, pitted
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of cherry cake has approximately 250 calories, 10g fat, 38g carbohydrates, and 3g protein. This is based on a serving size of one slice of cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in the pitted cherries gently to avoid breaking them.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Alternative Ingredients
You can substitute the fresh cherries with frozen ones, but be sure to thaw and drain them first. For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
Serving and Pairings
Cherry cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftover cherry cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, simply warm slices in the microwave for 10-15 seconds. Freezing is possible; wrap slices tightly and store in the freezer for up to 2 months.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Using too much flour will make the cake dry.
- Not pitting the cherries properly can result in unpleasant bites.
- Forgetting to preheat the oven can cause uneven baking.
- Using cold ingredients may prevent proper mixing.
- Not allowing the cake to cool can result in a soggy bottom.
Helpful Tips
- Use ripe cherries for the best flavor.
- Consider adding almond extract for an extra layer of flavor.
- Dust the cherries with flour before folding them into the batter to help them suspend in the cake.
- For a decorative touch, top the cake with fresh cherries after frosting.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute cherries with other fruits like blueberries, raspberries, or even diced peaches for a different flavor profile.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just frost it before serving.
What type of frosting pairs well with cherry cake?
A light vanilla buttercream or cream cheese frosting complements the flavors of cherry cake beautifully.
Is cherry cake suitable for freezing?
Yes, cherry cake can be frozen. Wrap slices tightly in plastic wrap and store in an airtight container for up to 2 months.
Conclusion
Cherry cake is a delightful dessert that brings together the sweetness of cherries with a moist, flavorful cake. Perfect for any occasion, this cake is sure to be a hit among family and friends. Enjoy making and sharing this delicious treat!
Cherry Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups fresh cherries pitted
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in the pitted cherries gently to avoid breaking them.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
