Cheese Balls

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cheese balls are a delightful snack that blends creamy cheese with various seasonings and textures, making them a hit at any gathering. Whether served as an appetizer or a party snack, these bites are both flavorful and fun to make. With a crunchy exterior and a gooey center, cheese balls are sure to impress your guests and keep them coming back for more!

Ingredients

Here is the list of ingredients.

• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup cream cheese, softened
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chopped herbs (parsley, chives, or dill)
• 1 egg, beaten (for coating)
• Oil for frying

Servings and Cooking Time

This recipe makes approximately 12 cheese balls. Preparation time is 20 minutes, and cooking time is about 10 minutes.

Nutritional Value

Each serving (1 cheese ball) contains approximately 150 calories, 10g of fat, 8g of protein, and 3g of carbohydrates. This is based on one cheese ball, making it a tasty yet indulgent treat.

Step-by-Step Cooking Process

1. In a large bowl, combine shredded cheese and cream cheese until smooth.
2. Add breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper to the cheese mixture.
3. Mix in chopped herbs until evenly distributed.
4. Using your hands, form the mixture into small balls, about 1 inch in diameter.
5. Dip each ball into the beaten egg to coat.
6. Roll the coated balls in additional breadcrumbs for a crunchy texture.
7. Heat oil in a deep pan over medium heat.
8. Fry the cheese balls in batches until golden brown, about 3-4 minutes.
9. Remove with a slotted spoon and drain on paper towels.
10. Serve warm with your favorite dipping sauce.

Alternative Ingredients

You can substitute the cheese for vegan alternatives or use different types of cheese for varied flavors. For a spicier kick, consider adding jalapeños or hot sauce to the mixture. Breadcrumbs can also be swapped for crushed crackers or panko for extra crunch.

Serving and Pairings

Cheese balls pair wonderfully with marinara sauce, ranch dressing, or a tangy barbecue sauce. They can also be served alongside fresh vegetables, crackers, or as part of a cheese platter for entertaining.

Storage and Reheating

Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until heated through. Cheese balls can also be frozen for up to a month; just fry them directly from frozen.

Cooking Mistakes

• Not letting cream cheese soften can lead to lumps.
• Overfrying can burn the outside before the inside melts.
• Not seasoning enough can result in bland flavor.
• Making the balls too large can affect cooking time.
• Skipping the breadcrumb coating can lead to a soggy texture.

Helpful Tips

• Experiment with different cheese combinations for unique flavors.
• Chill the cheese mixture for easier handling.
• Use a thermometer to ensure oil is at the right temperature.
• Try baking instead of frying for a healthier option.

FAQs

Can cheese balls be made ahead of time?

Yes, cheese balls can be prepared in advance and stored in the refrigerator. Fry them just before serving for the best texture.

What cheeses work best for cheese balls?

Cheddar, mozzarella, and cream cheese are popular choices. Mixing different cheeses can enhance flavor and texture.

Can I bake cheese balls instead of frying?

Absolutely! Bake them at 350°F (175°C) for about 15-20 minutes until golden and bubbly.

How do I prevent cheese balls from falling apart?

Ensure the mixture is well-combined and chilled before forming the balls. Using breadcrumbs for coating helps hold them together.

What dipping sauces go well with cheese balls?

Popular choices include marinara, ranch, or spicy mustard. You can also serve them with a sweet chili sauce for a unique twist.

Conclusion

Cheese balls are an easy and versatile snack that can elevate any gathering. With their creamy center and crunchy exterior, they are a crowd-pleaser that invites creativity in flavor. Try this recipe for a delightful treat that everyone will love!

Cheese Balls

Delicious cheese balls, a perfect snack for any occasion, featuring a creamy center and a crunchy exterior.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: cheese balls, appetizers, snacks, party food, easy recipes

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 servings

Calories: 150kcal

Ingredients

• 2 cups shredded cheese cheddar, mozzarella, or a mix
• 1 cup cream cheese softened
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chopped herbs parsley, chives, or dill
• 1 egg beaten (for coating)
• Oil for frying

Instructions

• In a large bowl, combine shredded cheese and cream cheese until smooth.
• Add breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper to the cheese mixture.
• Mix in chopped herbs until evenly distributed.
• Using your hands, form the mixture into small balls, about 1 inch in diameter.
• Dip each ball into the beaten egg to coat.
• Roll the coated balls in additional breadcrumbs for a crunchy texture.
• Heat oil in a deep pan over medium heat.
• Fry the cheese balls in batches until golden brown, about 3-4 minutes.
• Remove with a slotted spoon and drain on paper towels.
• Serve warm with your favorite dipping sauce.

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g