Chantilly Cake
If you’re looking for a show-stopping dessert, look no further than the Chantilly cake. With its delicate layers of fluffy sponge cake and rich whipped cream, this treat is not just a feast for the eyes but also for the palate. Perfect for birthdays, weddings, or any special occasion, Chantilly cake is sure to impress your guests. Let’s dive into the ingredients and steps needed to create this masterpiece!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- Fresh berries for decoration
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is 30 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, and 5g protein. This value is based on a standard slice from an 8-inch cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
- Layer the cakes, spreading whipped cream between layers and on top. Decorate with fresh berries.
Alternative Ingredients
For a lighter version, you can use a low-fat whipped topping instead of heavy cream. Additionally, swap regular flour for almond flour for a gluten-free option while maintaining the cake’s deliciousness.
Serving and Pairings
This Chantilly cake pairs beautifully with a cup of freshly brewed coffee or a light herbal tea. You can also serve it alongside a fruit salad for a refreshing contrast.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to a month, wrapped tightly in plastic wrap. Thaw in the fridge before serving.
Cooking Mistakes
- Not measuring ingredients accurately can lead to a dense cake.
- Overmixing the batter will result in a tough texture.
- Skipping the cooling step can cause the cream to melt.
- Using warm tools for whipping cream may prevent it from reaching the right consistency.
- Not decorating the cake immediately may lead to sogginess.
Helpful Tips
- Use chilled mixing bowls for whipping cream for better volume.
- Consider adding a layer of fruit preserves between the cake layers for extra flavor.
- For a richer taste, infuse the cream with vanilla bean.
- Always taste the cream before spreading to adjust sweetness.
FAQs
What is a Chantilly cake?
The Chantilly cake is a light, layered cake that features fluffy sponge layers filled and topped with sweetened whipped cream and often decorated with fresh fruits.
Can I make Chantilly cake ahead of time?
Yes, you can prepare the sponge layers a day in advance and store them wrapped in plastic. Assemble the cake on the day you plan to serve it for best results.
How can I make Chantilly cake more flavorful?
You can infuse your whipped cream with flavors like almond extract or citrus zest. Adding fruit preserves between layers also enhances its flavor.
Is Chantilly cake suitable for dietary restrictions?
You can make Chantilly cake gluten-free by using alternative flours and dairy-free by substituting with plant-based creams.
How do I prevent the cake from becoming soggy?
Allow the cake layers to cool completely before assembly, and avoid over-soaking with syrup or cream.
Conclusion
The Chantilly cake is a captivating dessert that combines simplicity with elegance. Its layers of fluffy cake and luscious whipped cream create a delightful experience for any occasion. Try this recipe, and delight your friends and family with a sweet taste of indulgence!
Chantilly Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- Fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
- Layer the cakes, spreading whipped cream between layers and on top. Decorate with fresh berries.
