Caldo de res, or Mexican beef soup, is a comforting dish that brings warmth and joy to any table. This hearty soup is filled with tender beef, fresh vegetables, and fragrant herbs, making it a popular choice for family gatherings and chilly evenings. As you savor each spoonful, you’ll experience the rich flavors that have been passed down through generations. Ready to dive into a bowl of deliciousness? Let’s get started!
Ingredients
– 2 lbs beef shank or chuck roast
– 10 cups water
– 2 carrots, sliced
– 2 potatoes, cubed
– 1 zucchini, sliced
– 1 corn on the cob, cut into pieces
– 1/2 onion, quartered
– 2 cloves garlic, minced
– 1 tbsp salt (adjust to taste)
– 1 tsp black pepper
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 2 hours.
Nutritional Value
Each serving (1 bowl) of caldo de res provides approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 5g
Step-by-Step Cooking Process
1. In a large pot, add the beef and cover with water. Bring to a boil over medium heat.
2. Skim off any foam that forms on the surface.
3. Add the quartered onion and minced garlic to the pot.
4. Reduce heat to low and simmer for about 1 hour.
5. After an hour, add the sliced carrots and potatoes.
6. Continue simmering for another 30 minutes.
7. Add the zucchini and corn pieces, cooking for an additional 15 minutes.
8. Season with salt and black pepper to taste.
9. Remove the beef, shred it into bite-sized pieces, and return it to the pot.
10. Garnish with fresh cilantro before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken instead of beef for a lighter version. Additionally, feel free to substitute vegetables based on your preference or seasonal availability, such as adding green beans or bell peppers.
Serving and Pairings
Caldo de res is best served with warm corn tortillas or crusty bread. It pairs wonderfully with a side of rice or a fresh salad, enhancing the meal experience.
Storage and Reheating
Store leftover caldo de res in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. It can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Don’t rush the simmering process; it enhances flavor.
– Avoid overcooking the vegetables; they should remain tender-crisp.
– Ensure to skim the foam for a clearer broth.
– Adjust seasoning gradually; taste as you go.
– Use quality meat for the best flavor.
Helpful Tips
– For a richer broth, consider using bone-in meat.
– Adding a squeeze of lime juice just before serving brightens the flavors.
– Experiment with spices like cumin for added depth.
– Allow the soup to rest after cooking; flavors meld beautifully.
FAQs
What is caldo de res?
Caldo de res is a traditional Mexican beef soup made with a variety of vegetables and seasonings, simmered to create a flavorful and hearty dish. It’s often enjoyed during family gatherings and special occasions.
Can I make caldo de res in a slow cooker?
Yes, you can prepare caldo de res in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours for tender meat and infused flavors.
What type of beef is best for caldo de res?
Beef shank or chuck roast works best for caldo de res as they become tender and flavorful when simmered for an extended period.
Can I freeze caldo de res?
Yes, caldo de res can be frozen. Store it in an airtight container, and it will last for up to 3 months. Thaw in the refrigerator before reheating.
How do I serve caldo de res?
Serve caldo de res hot, garnished with fresh cilantro, alongside corn tortillas or crusty bread for a complete meal.
Conclusion
Caldo de res is more than just a soup; it’s a cherished recipe that brings warmth, comfort, and a taste of home. With its rich flavors and nourishing ingredients, this dish is perfect for any occasion. Gather your loved ones, serve a bowl of caldo de res, and enjoy the heartwarming experience together.
Caldo De Res
Ingredients
- 2 lbs beef shank or chuck roast
- 10 cups water
- 2 carrots sliced
- 2 potatoes cubed
- 1 zucchini sliced
- 1 corn on the cob cut into pieces
- 1/2 onion quartered
- 2 cloves garlic minced
- 1 tbsp salt
- 1 tsp black pepper
- Fresh cilantro for garnish
Instructions
- In a large pot, add the beef and cover with water. Bring to a boil over medium heat.
- Skim off any foam that forms on the surface.
- Add the quartered onion and minced garlic to the pot.
- Reduce heat to low and simmer for about 1 hour.
- After an hour, add the sliced carrots and potatoes.
- Continue simmering for another 30 minutes.
- Add the zucchini and corn pieces, cooking for an additional 15 minutes.
- Season with salt and black pepper to taste.
- Remove the beef, shred it into bite-sized pieces, and return it to the pot.
- Garnish with fresh cilantro before serving.
Nutrition
