Brown Sugar Pork Chops

Name: Brown Sugar Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 bone-in pork chops; 1/2 cup brown sugar; 1/4 cup soy sauce; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon ground ginger; Salt and pepper to taste; Fresh rosemary for garnish

Indulge in the delightful combination of sweet and savory with our brown sugar pork chops. This dish is perfect for a quick weeknight meal or a special occasion. The caramelized brown sugar glaze adds an irresistible flavor that complements the juicy pork chops beautifully. Get ready to impress your family and friends with this mouthwatering recipe that’s as simple to prepare as it is delicious!

Ingredients

– 4 bone-in pork chops
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
– Fresh rosemary for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Per serving (1 pork chop): approximately 300 calories, 18g fat, 22g protein, 12g carbohydrates. This nutritional value is based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Season pork chops with salt and pepper on both sides.
3. In a bowl, mix brown sugar, soy sauce, garlic, and ginger.
4. Heat olive oil in a large skillet over medium-high heat.
5. Sear pork chops for 3-4 minutes on each side until browned.
6. Pour the brown sugar mixture over the pork chops in the skillet.
7. Transfer the skillet to the preheated oven.
8. Bake for 15 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with fresh rosemary before serving.

Alternative Ingredients

You can substitute the bone-in pork chops with boneless chops or even chicken breasts. For a gluten-free option, use tamari instead of soy sauce.

Serving and Pairings

These brown sugar pork chops pair wonderfully with steamed vegetables, mashed potatoes, or a fresh salad. You can also serve them with rice to soak up the delicious sauce.

Storage and Reheating

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave until warmed through. They can also be frozen for up to 2 months.

Cooking Mistakes

– Avoid overcooking the pork chops; they should be juicy, not dry.
– Don’t skip the resting time to retain moisture.
– Use a meat thermometer for accurate cooking.
– Ensure the skillet is hot enough before searing.
– Be cautious with salt; soy sauce is already salty.

Helpful Tips

– Marinate the pork chops for a few hours for deeper flavor.
– Add a splash of apple cider vinegar for extra tang.
– Experiment with spices like paprika or cayenne for heat.
– Serve with a side of your favorite dipping sauce.

FAQs

Can I use a different type of sugar?

Yes, you can use coconut sugar or white sugar, but it may alter the flavor slightly. Brown sugar provides a unique caramel flavor.

What should I do if my pork chops are too thick?

If your pork chops are thick, consider butterflying them or increasing the cooking time slightly to ensure they cook through.

Can I make this dish in a slow cooker?

Absolutely! Brown the chops first, then place them in a slow cooker with the sauce and cook on low for 6-8 hours.

How can I tell when pork chops are done?

The safe internal temperature for pork is 145°F (63°C). Use a meat thermometer for best results.

What sides go well with brown sugar pork chops?

Great sides include roasted vegetables, sweet potato mash, or a crisp green salad to balance the sweetness of the dish.

Conclusion

Brown sugar pork chops are an easy and elegant dish that can elevate any meal. With just a few ingredients and simple steps, you can create a flavorful dinner that’s sure to impress. Try this recipe today and enjoy the delightful combination of sweet and savory flavors!