Brown Butter Chocolate Chip Cookies
Craving a cookie that’s both chewy and crispy? Look no further than brown butter chocolate chip cookies! The secret ingredient, brown butter, adds a nutty depth that takes this classic treat to the next level. With a perfect blend of sweetness and chocolate, these cookies are ideal for any occasion, whether it’s a cozy night in or a gathering with friends. Let’s dive into this delicious recipe that will leave you wanting more!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 2g protein. Note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine brown sugar and granulated sugar.
- Add the browned butter and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips gently.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet and bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Also, try using dark chocolate or white chocolate chips for different flavor profiles. For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a cup of coffee. They also make a great addition to ice cream sandwiches or can be enjoyed warm with a scoop of vanilla ice cream on top.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. You can freeze the cookie dough for up to 3 months; just scoop it onto a baking sheet and freeze, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of extra minutes to the cooking time.
Cooking Mistakes
- Don’t rush the browning of the butter; it should be golden, not burnt.
- Make sure to chill the dough to prevent spreading.
- Don’t overmix the dough; mix just until combined.
- Use room temperature eggs for better incorporation.
- Measure flour correctly; too much can lead to dry cookies.
Helpful Tips
- For chewier cookies, slightly underbake them.
- Add a pinch of sea salt on top for enhanced flavor.
- Experiment with different types of chocolate chips.
- Let the cookies sit for a few minutes before transferring to a wire rack.
FAQs
What makes these cookies different from regular chocolate chip cookies?
The key difference is the use of brown butter, which adds a rich, nutty flavor that elevates the traditional cookie recipe. This unique taste makes them irresistible!
Can I use a different type of sugar?
Yes, you can experiment with different sugars. Using all brown sugar will yield softer cookies, while a mix of sugars provides a balance of chewiness and crispness.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They can also be frozen to enjoy later; just thaw before serving.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and chill it in the refrigerator for up to 3 days, or freeze it for longer storage.
Why are my cookies spreading too much?
Cookies may spread too much if the dough is too warm or if there’s too much butter. Ensure the dough is chilled before baking, and measure ingredients accurately.
Conclusion
Brown butter chocolate chip cookies are the perfect treat for any cookie lover. Their rich flavor and delightful texture make them a standout choice for dessert or a sweet snack. Enjoy baking and sharing these cookies with friends and family!
Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Melt the butter in a saucepan over medium heat until golden brown.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine brown sugar and granulated sugar.
- Add the browned butter and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips gently.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
