Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups fresh broccoli florets; 1 cup sharp cheddar cheese (grated); 1 cup vegetable broth; 1 cup heavy cream; 1 medium onion (diced); 2 cloves garlic (minced); 2 tablespoons butter; Salt and pepper to taste; Optional: croutons for garnish

Are you craving a warm, comforting bowl of soup? Look no further than this delicious broccoli cheese soup! Creamy, cheesy, and loaded with fresh broccoli, this dish is a true delight for the senses. Whether you’re looking for a hearty lunch or a cozy dinner option, this soup is perfect for any occasion. Let’s dive into the recipe and enjoy the rich flavors that this comforting dish brings to your table.

Ingredients

– 2 cups fresh broccoli florets
– 1 cup sharp cheddar cheese, grated
– 1 cup vegetable broth
– 1 cup heavy cream
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: croutons for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 320 calories, 24g of fat, 15g of carbohydrates, and 10g of protein. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Melt butter in a large pot over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add broccoli florets and vegetable broth to the pot.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and bring back to a gentle simmer.
8. Gradually add grated cheddar cheese while stirring until melted.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with croutons if desired.

Alternative Ingredients

If you’re looking for lighter options, consider substituting heavy cream with half-and-half or using low-fat cheese. You can also add other vegetables like carrots or cauliflower for added texture and flavor.

Serving and Pairings

This broccoli cheese soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh green salad. It’s perfect for a satisfying lunch or a cozy dinner.

Storage and Reheating

Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of broth if it thickens too much. This soup can also be frozen for up to 2 months, but be aware that the texture may change slightly upon reheating.

Cooking Mistakes

– Avoid boiling the soup after adding cheese to prevent it from curdling.
– Don’t skip sautéing the onion and garlic; it enhances the flavor.
– Ensure to cut broccoli into small, uniform pieces for even cooking.
– Use fresh, not frozen, broccoli for the best taste.
– Adjust the thickness by adding more broth as needed.

Helpful Tips

– For a smoother texture, blend the soup longer.
– Taste and adjust seasoning before serving.
– Use sharp cheddar for a deeper flavor.
– Add a squeeze of lemon juice for brightness.
– Fresh herbs like thyme can elevate the flavor profile.

FAQs

Can I make broccoli cheese soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat gently before serving.

Is this soup gluten-free?

Absolutely! All the ingredients in this recipe are gluten-free, making it a safe choice for those with gluten sensitivities.

Can I use frozen broccoli?

Yes, frozen broccoli can be used, but fresh broccoli offers a better texture and flavor.

How can I make this soup dairy-free?

You can substitute the cheese and cream with dairy-free alternatives, such as coconut cream and nutritional yeast for a cheesy flavor.

What can I add to enhance the flavor?

Consider adding spices like nutmeg or cayenne pepper, or even a splash of white wine for depth of flavor.

Conclusion

Broccoli cheese soup is a comforting dish that is easy to make and perfect for any occasion. With its creamy texture and rich flavor, it’s sure to become a family favorite. Enjoy this delicious soup with your loved ones, and savor every bite!