Breakfast cookies are a delightful fusion of health and indulgence, perfect for busy mornings or a leisurely brunch. Packed with oats, fruit, and a hint of sweetness, these cookies provide a satisfying way to fuel your day. Whether enjoyed with a cup of coffee or as a quick snack on the go, breakfast cookies are a versatile option that will please both kids and adults alike. Try them today and elevate your breakfast game!
Ingredients
– 1 cup rolled oats
– 1/2 cup flour (whole wheat or all-purpose)
– 1/2 cup brown sugar
– 1/4 cup honey or maple syrup
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup chocolate chips or dried fruit
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– A pinch of salt
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 5g of fat, 22g of carbohydrates, 2g of fiber, and 3g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, brown sugar, honey, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Add in the chocolate chips or dried fruit, mixing until evenly distributed.
- Using a tablespoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your fresh breakfast cookies warm or at room temperature!
Alternative Ingredients
You can substitute the flour with gluten-free alternatives like almond flour or oat flour. For a vegan option, replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based butter.
Serving and Pairings
These breakfast cookies are delightful on their own but can also be paired with yogurt, fresh fruit, or a smoothie for a balanced breakfast.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months; simply reheat in the oven for a few minutes before serving.
Cooking Mistakes
- Overmixing the dough can make cookies tough; mix just until combined.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling step can lead to crumbly cookies.
- Using too much flour can make cookies dry; spoon flour into the measuring cup.
- Baking on a hot baking sheet may cause uneven cooking.
Helpful Tips
- Use ripe bananas for added sweetness and flavor.
- Experiment with different mix-ins like nuts or seeds.
- Chill the dough for 30 minutes for chewier cookies.
- Try adding a pinch of sea salt on top before baking for extra flavor.
FAQs
Can breakfast cookies be made ahead of time?
Yes, breakfast cookies can be prepared in advance and stored in an airtight container. They stay fresh for several days, making them perfect for meal prep.
What can I add to breakfast cookies for extra nutrition?
You can add ingredients like chia seeds, flaxseeds, or nut butters for added nutrients and healthy fats.
Are breakfast cookies gluten-free?
They can be made gluten-free by using gluten-free flour alternatives like almond flour or oat flour.
Can I use different sweeteners in this recipe?
Absolutely! You can substitute honey with maple syrup, agave nectar, or coconut sugar based on your taste preferences.
How do I know when the cookies are done?
The cookies should be golden brown around the edges and slightly soft in the center. They will firm up as they cool.
Conclusion
Breakfast cookies are a fun and nutritious way to start your day. With endless variations and easy preparation, they can become a staple in your morning routine. Enjoy them straight from the oven or as a grab-and-go snack!
Breakfast Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup flour whole wheat or all-purpose
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/4 cup unsalted butter melted
- 1 egg
- 1/2 cup chocolate chips or dried fruit
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, brown sugar, honey, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Add in the chocolate chips or dried fruit, mixing until evenly distributed.
- Using a tablespoon, drop dough onto a lined baking sheet, spacing about 2 inches apart.
- Flatten each cookie slightly with a fork.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your fresh breakfast cookies warm or at room temperature!
Nutrition
