Bread Rolls
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Bread rolls are a classic addition to any meal, offering a warm and fluffy texture that’s simply irresistible. Whether served with butter, as a side for soups, or filled with your favorite ingredients, these rolls are versatile and easy to make. This recipe will guide you through the simple steps to create your own delicious bread rolls from scratch.
Ingredients
– 3 ½ cups all-purpose flour
– 1 packet (2 ¼ tsp) instant yeast
– 1 tsp salt
– 1 tbsp sugar
– 1 cup warm milk
– ¼ cup unsalted butter, melted
– 1 large egg
Servings and Cooking Time
This recipe yields 12 bread rolls. Preparation time is approximately 15 minutes, with a rise time of 1 hour, and cooking time of 15-20 minutes.
Nutritional Value
Per serving (1 roll): Calories: 150, Total Fat: 6g, Saturated Fat: 3g, Carbohydrates: 21g, Protein: 4g. This is a single serving size.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter and egg to the yeast mixture, stirring until combined.
3. In another bowl, mix flour and salt.
4. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
7. Punch down the risen dough and divide it into 12 equal pieces.
8. Shape each piece into a ball and place on a baking sheet.
9. Cover the rolls and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, using almond milk or oat milk instead of regular milk is a great way to make these rolls dairy-free.
Serving and Pairings
These bread rolls are perfect for serving alongside soups, stews, or salads. They also make a delightful base for sliders or can be enjoyed with butter and jam for breakfast.
Storage and Reheating
Store leftover bread rolls in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using cold milk can prevent the yeast from activating properly.
- Over-kneading the dough can result in tough rolls.
- Not allowing enough rise time will yield dense rolls.
- Baking rolls at too low a temperature can lead to undercooked centers.
- Skipping the egg wash can result in less golden tops.
Helpful Tips
- Measure flour accurately using the spoon and level method.
- Let your dough rise in a warm place for best results.
- Brush with melted butter immediately after baking for extra flavor.
- Experiment with different toppings like sesame seeds or herbs.
FAQs
Can I make bread rolls without yeast?
Yes, you can use baking powder or baking soda as a leavening agent, but the texture will differ.
How do I know when my dough has risen enough?
The dough should double in size and feel puffy to the touch. A gentle poke should leave an indentation.
Can I make these rolls ahead of time?
Absolutely! Prepare the dough and shape it, then refrigerate overnight before baking.
What if my rolls are too hard?
This could be due to overbaking or too much flour. Ensure proper measurements and check your oven’s temperature.
How should I serve bread rolls?
Serve warm with butter, or use as a base for sliders or pair with soups and salads.
Conclusion
Making bread rolls from scratch is a rewarding experience that brings warmth to any meal. With simple ingredients and a few steps, you can enjoy these fluffy rolls fresh from the oven. Perfect for family gatherings or a cozy dinner, they are sure to be a hit!
Bread Rolls
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm milk
- ¼ cup unsalted butter melted
- 1 large egg
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter and egg to the yeast mixture, stirring until combined.
- In another bowl, mix flour and salt.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place on a baking sheet.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
