Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup tapioca flour; 1/2 cup milk; 1/4 cup vegetable oil; 1/2 tsp salt; 1 egg; 1 cup grated cheese (Parmesan or mozzarella); Optional: herbs for flavor

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Brazilian cheese bread, or “pão de queijo,” is a beloved snack hailing from Brazil. Its crispy exterior gives way to a soft, chewy center, bursting with cheesy goodness. Made primarily with tapioca flour, this gluten-free treat is perfect for any occasion. Whether enjoyed fresh from the oven or as a delightful addition to a meal, it is a must-try for cheese lovers everywhere.

Ingredients

– 1 cup tapioca flour
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1/2 tsp salt
– 1 egg
– 1 cup grated cheese (preferably Parmesan or mozzarella)
– Optional: herbs for flavor

Servings and Cooking Time

This recipe yields about 12 pieces of Brazilian cheese bread. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 120 calories, 4g protein, 8g fat, 10g carbohydrates, and 1g fiber. This is based on a single piece of cheese bread.

Step-by-Step Cooking Process

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine milk, oil, and salt; bring to a boil.
3. Remove from heat and add tapioca flour; mix until smooth.
4. Let the mixture cool for about 10 minutes.
5. Add the egg and mix until fully incorporated.
6. Stir in the grated cheese until evenly distributed.
7. Grease a muffin tin or mini muffin pan.
8. Spoon the batter into the prepared tins, filling them about 2/3 full.
9. Bake for 15-20 minutes until golden and puffed.
10. Allow to cool slightly before serving.

Alternative Ingredients

You can substitute the cheese with any variety you prefer, such as cheddar or queso fresco. For a vegan option, use plant-based cheese and aquafaba instead of egg.

Serving and Pairings

Brazilian cheese bread pairs beautifully with soups, stews, or can be enjoyed on its own with a dipping sauce. Try serving with chimichurri or a spicy aioli for added flavor.

Storage and Reheating

Store leftover cheese bread in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes. These cheese breads freeze well; simply wrap tightly and store for up to 3 months.

Cooking Mistakes

– Avoid overmixing the dough to ensure a light texture.
– Make sure the milk and oil mixture cools before adding the egg.
– Don’t skip greasing the muffin tin to prevent sticking.
– Ensure your tapioca flour is fresh for best results.
– Bake until slightly golden for the perfect texture.

Helpful Tips

– Use a mix of cheeses for a deeper flavor.
– Experiment with adding spices like garlic powder or paprika.
– For extra fluffiness, let the batter sit for 5 minutes before baking.
– Serve immediately for the best taste and texture.

FAQs

What is Brazilian cheese bread?

Brazilian cheese bread, or pão de queijo, is a gluten-free snack made primarily with tapioca flour and cheese. It’s known for its chewy texture and cheesy flavor, making it a popular treat in Brazil.

Can I make Brazilian cheese bread ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to a day. Just bake them fresh when you’re ready to serve!

Is Brazilian cheese bread gluten-free?

Yes, traditional Brazilian cheese bread is made with tapioca flour, making it naturally gluten-free, perfect for those with gluten sensitivities.

What type of cheese works best?

Parmesan and mozzarella are commonly used, but feel free to experiment with your favorite cheeses for different flavor profiles.

How should I store leftovers?

Store them in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage.

Can I add herbs or spices?

Absolutely! Adding herbs like rosemary or spices like chili powder can enhance the flavor of your Brazilian cheese bread.

Why did my cheese bread not puff up?

If the bread didn’t puff up, it might be due to not mixing the ingredients thoroughly or not allowing the batter to rest before baking.

Conclusion

Brazilian cheese bread is a delightful treat that combines simplicity with incredible flavor. Perfect for gatherings or a cozy snack, this recipe will surely become a favorite in your kitchen. Try it today, and enjoy the warm, cheesy goodness that this Brazilian classic has to offer.