Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 4 beef short ribs; 2 tablespoons olive oil; 1 onion (chopped); 2 carrots (chopped); 2 celery stalks (chopped); 4 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 teaspoon thyme; 1 bay leaf; Salt and pepper to taste

Indulge in the rich, melt-in-your-mouth goodness of braised beef short ribs. This dish combines succulent beef with aromatic herbs and spices, simmered to perfection in a flavorful broth. Perfect for a cozy family dinner or a special occasion, these short ribs will impress your guests and warm your heart. Let’s dive into this delicious recipe that will elevate your culinary skills and leave everyone asking for seconds!

Ingredients

4 beef short ribs
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, while the cooking time is approximately 2.5 hours.

Nutritional Value

Each serving (1 rib) contains approximately 350 calories, 25g fat, 30g protein, 5g carbohydrates, and 2g fiber. This is based on a single serving.

Step-by-Step Cooking Process

Preheat your oven to 300°F (150°C).
Season the beef short ribs generously with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat.
Sear the short ribs on all sides until browned, about 4-5 minutes per side.
Remove the ribs and set them aside.
Add onions, carrots, and celery to the pot; sauté until softened.
Add garlic and cook for another minute until fragrant.
Stir in tomato paste and cook for 2 minutes.
Pour in red wine, scraping up any brown bits from the bottom.
Add beef broth, thyme, bay leaf, and bring to a simmer.
Return the short ribs to the pot, cover, and transfer to the oven.
Braise for 2 to 2.5 hours until the meat is tender and falling off the bone.

Alternative Ingredients

If you prefer, you can substitute red wine with beef broth for a non-alcoholic version. Additionally, root vegetables like parsnips or turnips can be added for extra flavor and nutrition.

Serving and Pairings

Braised beef short ribs pair beautifully with creamy mashed potatoes, polenta, or a side of roasted vegetables. A simple green salad or crusty bread complements the richness of the dish perfectly.

Storage and Reheating

Store leftover short ribs in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or on the stovetop. For longer storage, these ribs can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Cooking Mistakes

Not searing the meat properly, which can result in a less flavorful dish.
Skipping the browning of vegetables, missing out on depth of flavor.
Rushing the braising process; low and slow is key.
Using low-quality wine can affect the sauce’s taste.
Not seasoning adequately, leading to bland results.
Overcrowding the pot during searing can cause steaming instead of browning.
Not allowing the dish to rest before serving can affect texture.

Helpful Tips

Use bone-in short ribs for extra flavor.
Let the dish cool completely before refrigerating.
Consider adding a splash of balsamic vinegar for a tangy twist.
Garnish with fresh herbs for a pop of color and flavor.
Pair with a full-bodied red wine for the best experience.

FAQs

What type of beef is best for braising?

Chuck or short ribs are ideal for braising due to their marbled fat content, which ensures tenderness and flavor when cooked slowly.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. After browning the meat and vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours.

How do I know when the short ribs are done?

Short ribs are done when the meat is fork-tender and easily pulls away from the bone.

Can I use other cuts of beef?

While short ribs are preferred, you can use chuck roast or brisket as alternatives, but adjust cooking times accordingly.

What’s the best way to serve braised beef short ribs?

Serve the ribs over creamy mashed potatoes or polenta, drizzled with the cooking sauce for a comforting meal.

Conclusion

Braised beef short ribs are a classic dish that combines rich flavors and tender meat, making them a perfect choice for any gathering. With simple ingredients and a straightforward cooking process, you can create a meal that will impress your family and friends. Enjoy this comforting dish, and savor every bite!