Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups fresh blueberries; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter (softened); 1/2 teaspoon cinnamon; Pinch of salt

Indulge in the delightful taste of blueberry crumble, a timeless dessert that perfectly balances sweet and tart flavors. With juicy blueberries enveloped in a buttery crumb topping, this dish is sure to impress friends and family at any gathering. Whether enjoyed warm with a scoop of ice cream or at room temperature, blueberry crumble is a comforting treat that warms the heart and satisfies the sweet tooth. Get ready to make a dessert that everyone will love!

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/2 teaspoon cinnamon
Pinch of salt

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving of blueberry crumble (1/6 of the dish) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, 1g of protein, and 5g of dietary fiber. This nutritional value is based on standard ingredient measurements.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Mix well.
Pour the blueberry mixture into a greased baking dish.
In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
Add the softened butter to the dry mixture and combine until crumbly.
Spread the crumb topping evenly over the blueberries.
Bake the crumble for 30 minutes or until the topping is golden brown.
Remove from the oven and let it cool for 10 minutes.
Serve warm or at room temperature.
Enjoy your delicious blueberry crumble with ice cream or whipped cream!

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, although you may need to adjust the sugar. For a healthier option, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar.

Serving and Pairings

Blueberry crumble pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt. Serve it warm for the best experience, or enjoy it as a breakfast treat with your morning coffee.

Storage and Reheating

Store leftover blueberry crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Not preheating the oven can result in uneven baking.
Using overly ripe or under-ripe blueberries affects the flavor.
Overmixing the crumble topping can make it tough.
Not letting it cool slightly before serving can cause the filling to be too runny.
Forgetting to grease the baking dish can lead to sticking.

Helpful Tips

Experiment with spices like nutmeg for added flavor.
Use a mix of berries for a unique twist.
Top with nuts for extra crunch.
Make a larger batch for parties and gatherings.

FAQs

Can I use frozen blueberries for blueberry crumble?

Yes, frozen blueberries can be used, but you might need to adjust the sugar since they can be sweeter. Ensure they are thawed and drained before use.

How do I know when the crumble is done?

The crumble is done when the topping is golden brown and the blueberry filling is bubbly. A toothpick inserted into the topping should come out clean.

Can I make blueberry crumble ahead of time?

Absolutely! You can prepare the filling and topping separately and assemble them right before baking for a fresh dessert.

What can I serve with blueberry crumble?

Blueberry crumble is delicious on its own but can be enhanced with ice cream, whipped cream, or yogurt. It also pairs well with a cup of tea or coffee.

Is blueberry crumble gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free flour blend. Ensure all other ingredients are certified gluten-free as well.

Conclusion

Blueberry crumble is a delightful dessert that brings comfort and joy with each bite. Its simple ingredients and easy preparation make it a favorite for any occasion. Whether you serve it warm with ice cream or enjoy it on its own, it’s sure to be a hit with everyone. Try this recipe today and savor the deliciousness!