Blueberry Cookies
These blueberry cookies are a delightful treat that perfectly balances sweetness with a hint of tartness. Bursting with juicy blueberries, they are soft on the inside and slightly crispy on the edges. Perfect for any occasion, these cookies will impress family and friends alike. Whether enjoyed fresh out of the oven or as a midday snack, they are sure to become a favorite in your home.
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 21g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional value is based on one cookie from the batch.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the fresh blueberries, being careful not to crush them.
7. Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, consider using frozen blueberries if fresh ones are unavailable, adjusting the baking time as necessary.
Serving and Pairings
These blueberry cookies pair wonderfully with a glass of milk or a cup of tea. They can also be served alongside vanilla ice cream for a delicious dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag for up to three months. To reheat, microwave for a few seconds until warm.
Cooking Mistakes
– Avoid overmixing the dough to prevent tough cookies.
– Ensure butter is softened, not melted, for the right texture.
– Use fresh blueberries for the best flavor.
– Don’t skip chilling the dough if the kitchen is warm.
– Ensure your oven is properly preheated for even baking.
Helpful Tips
– Consider adding lemon zest for extra flavor.
– Experiment with white chocolate chips for a sweeter cookie.
– Let cookies cool completely to enhance their texture.
– Use a cookie scoop for uniform sizes.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer without thawing to avoid excess moisture in the dough.
How can I make these cookies healthier?
You can reduce the sugar content and substitute half of the butter with unsweetened applesauce for a healthier version.
What can I serve with these cookies?
These cookies are delightful on their own but pair well with milk, coffee, or ice cream for a delicious dessert experience.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can enhance the texture and flavor of the cookies.
How do I know when the cookies are done?
The cookies are done when the edges are golden, and the centers look slightly soft. They will firm up as they cool.
Conclusion
Blueberry cookies are a delightful addition to any dessert table. Their soft texture and burst of blueberry flavor make them irresistible. With simple ingredients and easy steps, you can enjoy these treats any day of the week. Give them a try, and watch them disappear!
Blueberry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
