Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1 cup sour cream; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups fresh blueberries; 1/2 cup brown sugar (for topping); 1/4 cup flour (for topping); 1/4 cup rolled oats (for topping); 1/2 tsp cinnamon (for topping)

Indulge in the warm, comforting flavors of blueberry coffee cake, a delightful treat that pairs perfectly with your morning coffee or afternoon tea. This moist and tender cake is generously studded with juicy blueberries and topped with a crumbly streusel, making it a crowd-pleaser at any gathering. Whether enjoyed fresh out of the oven or as a delightful snack, this blueberry coffee cake is sure to become a favorite in your home.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup sour cream
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups fresh blueberries
1/2 cup brown sugar (for topping)
1/4 cup flour (for topping)
1/4 cup rolled oats (for topping)
1/2 tsp cinnamon (for topping)

Servings and Cooking Time

This recipe makes about 10 servings. Preparation time is approximately 15 minutes, and cooking time is around 45-50 minutes.

Nutritional Value

Each serving of blueberry coffee cake (1 slice) contains approximately 300 calories, 12g fat, 45g carbohydrates, 3g protein, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream and vanilla extract until fully combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Gently fold in the fresh blueberries, being careful not to crush them.
Pour the batter into the prepared cake pan and smooth the top.
In a separate bowl, mix the brown sugar, flour, oats, and cinnamon for the topping.
Sprinkle the topping evenly over the batter and bake for 45-50 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Alternative Ingredients

You can substitute Greek yogurt for sour cream for a lighter option. Additionally, use frozen blueberries if fresh ones are not available, though they may add more moisture to the batter.

Serving and Pairings

This blueberry coffee cake is delightful on its own, but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve with a cup of coffee or tea for a perfect afternoon treat.

Storage and Reheating

Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week. Reheat in the microwave for a few seconds for a warm treat, but it can also be enjoyed cold. The cake can be frozen for up to 3 months; just ensure it’s well wrapped.

Cooking Mistakes

Don’t overmix the batter to avoid a dense cake.
Ensure your baking powder is fresh for proper rising.
Use room temperature ingredients for better mixing.
Don’t skip greasing the pan; it helps with easy removal.
Check the cake a few minutes before the recommended time to prevent overbaking.

Helpful Tips

Dust blueberries with flour before adding them to the batter to prevent sinking.
Let the cake cool completely before slicing for cleaner cuts.
Experiment with adding lemon zest for a citrusy flavor boost.
Use a toothpick to check for doneness.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just toss them in a little flour before adding them to the batter to prevent them from sinking.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

How should I store leftover cake?

Store leftover coffee cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I add nuts to the recipe?

Yes, feel free to add chopped nuts like walnuts or pecans for added texture and flavor.

Conclusion

Blueberry coffee cake is a versatile and delightful dish that can brighten any day. With its moist texture and burst of fresh blueberry flavor, it’s perfect for any occasion—be it breakfast, brunch, or dessert. Enjoy this cake warm or cold, and make it a staple in your recipe collection!