Blueberry Cake

Indulge in the sweet and tangy flavors of this blueberry cake, a perfect dessert for summer gatherings or cozy family dinners. This recipe showcases the natural sweetness of fresh blueberries, complemented by a light and fluffy cake. Easy to prepare and visually stunning, this cake will surely impress your guests and satisfy your sweet tooth.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ½ cups fresh blueberries

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving contains approximately 250 calories, 10g fat, 36g carbohydrates, and 3g protein. This nutritional value is based on one slice of cake.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
7. Gently fold in the fresh blueberries.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, if you don’t have buttermilk, regular milk with a splash of vinegar can work as a substitute.

Serving and Pairings

This blueberry cake pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt. Fresh mint leaves can also add a refreshing touch.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds. It can also be frozen for up to 3 months; wrap it tightly in plastic wrap.

Cooking Mistakes

• Overmixing the batter can lead to a dense cake.
• Not measuring flour correctly may affect the cake’s texture.
• Using cold eggs can prevent proper mixing.
• Not greasing the pan can cause the cake to stick.
• Opening the oven door too early can lead to sinking.

Helpful Tips

• Use fresh blueberries for the best flavor.
• Consider adding lemon zest for an extra zing.
• Let the cake cool completely before frosting.
• Experiment with different berries for variety.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but do not thaw them before adding to the batter to prevent excess moisture in the cake.

How can I make this cake more flavorful?

Adding citrus zest, such as lemon or orange, can enhance the flavor profile of your blueberry cake.

Can I make this cake ahead of time?

Absolutely! This cake can be baked a day in advance and stored in the refrigerator until you’re ready to serve.

What frosting goes well with blueberry cake?

Cream cheese frosting or a simple vanilla buttercream pairs beautifully with blueberry cake, enhancing its flavors without overpowering them.

Is this cake suitable for a vegan diet?

You can adapt this recipe by using plant-based butter and egg substitutes like flaxseed meal or applesauce to make it vegan-friendly.

Conclusion

This blueberry cake is a delightful treat that brings together the sweetness of fresh berries and a light cake base. Whether for a special occasion or a simple dessert, this recipe is sure to become a favorite in your kitchen. Enjoy baking and sharing this beautiful cake with loved ones!

Blueberry Cake

A delightful blueberry cake that combines fresh blueberries with a light and fluffy cake base, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: blueberry cake, dessert, baking, sweet treats

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 250kcal

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ½ cups fresh blueberries

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
• Gently fold in the fresh blueberries.
• Pour the batter into the prepared cake pan and spread evenly.
• Bake for 30-35 minutes or until a toothpick comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Fiber: 1g