Blackberry Cobbler
Indulge in the warm, comforting flavors of blackberry cobbler, a classic dessert that captures the essence of summer. With juicy blackberries enveloped in a buttery, flaky crust, this dish is sure to become a favorite. Whether enjoyed fresh out of the oven or at room temperature, each bite is a delightful blend of sweet and tart. Perfect for gatherings, this cobbler is simple to prepare and will leave everyone asking for seconds.
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 15 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Each serving (approximately 1/8 of the cobbler) contains about 220 calories, 8g of fat, 33g of carbohydrates, 2g of protein, and 15g of sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blackberries, 1/2 cup sugar, and lemon juice. Mix gently and set aside.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the batter into a greased baking dish.
- Spread the blackberry mixture over the batter, do not stir.
- Bake in the preheated oven for 35-40 minutes or until golden brown.
- Check for doneness by inserting a toothpick; it should come out clean.
- Remove from the oven and let cool slightly.
- Serve warm with ice cream or whipped cream, if desired.
Alternative Ingredients
You can substitute fresh blackberries with frozen ones, just ensure to thaw and drain them first. For a gluten-free option, use almond flour or a gluten-free baking mix instead of all-purpose flour.
Serving and Pairings
Blackberry cobbler pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt. It also makes a delightful addition to brunch menus or summer picnics.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overmix the batter; it should be slightly lumpy.
- Ensure your baking powder is fresh for optimal rising.
- Use room temperature ingredients for better blending.
- Don’t skip the resting time before serving; it enhances flavors.
- Adjust sugar based on the sweetness of your blackberries.
Helpful Tips
- Use a mix of berries for added flavor.
- Experiment with spices like cinnamon or nutmeg for warmth.
- For a crispier topping, broil for the last 2-3 minutes.
- Serve with a sprinkle of powdered sugar for a pretty finish.
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries. Just be sure to thaw and drain them before adding to the batter for the best results.
How do I prevent the cobbler from becoming soggy?
To prevent sogginess, ensure that the batter is thick and that you don’t add too much liquid from the berries. Drain excess juice if necessary.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it uncooked in the fridge. Just bake it right before serving for the best texture.
What can I serve with blackberry cobbler?
Blackberry cobbler is delicious with vanilla ice cream, whipped cream, or even a drizzle of cream cheese frosting for an extra treat.
How long does blackberry cobbler last?
When stored properly in the refrigerator, blackberry cobbler lasts up to 3 days. For longer storage, freeze it for up to 3 months.
Conclusion
Blackberry cobbler is a delightful dessert that combines sweet and tart flavors in a comforting, warm dish. Its simplicity and versatility make it a beloved choice for gatherings or quiet nights at home. Enjoy this timeless recipe and delight in the joy it brings to your table.
Blackberry Cobbler
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blackberries, 1/2 cup sugar, and lemon juice. Mix gently and set aside.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the batter into a greased baking dish.
- Spread the blackberry mixture over the batter, do not stir.
- Bake in the preheated oven for 35-40 minutes or until golden brown.
- Check for doneness by inserting a toothpick; it should come out clean.
- Remove from the oven and let cool slightly.
- Serve warm with ice cream or whipped cream, if desired.
