Beef Vegetable Soup
Indulge in a warm, hearty bowl of beef vegetable soup, a timeless classic that combines tender beef with an array of colorful vegetables. This recipe not only warms the soul but also delivers essential nutrients, making it an ideal comfort food for chilly days. With its rich broth and savory flavors, this dish is sure to become a family favorite. Get ready to enjoy a wholesome meal that’s easy to prepare and delightful to eat!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour and 30 minutes.
Nutritional Value
Each serving (1 cup) of beef vegetable soup contains approximately 250 calories, 15g protein, 10g carbohydrates, 5g fat, and is rich in vitamins A and C, making it a nutritious option for one person.
Step-by-Step Cooking Process
- Start by cutting beef into 1-inch cubes and seasoning with salt and pepper.
- In a large pot, heat olive oil over medium heat and brown the beef on all sides.
- Add chopped onions and garlic, sauté until translucent.
- Pour in beef broth and bring to a boil.
- Add diced carrots, celery, and bell peppers to the pot.
- Include corn, peas, and diced tomatoes along with their juices.
- Season with thyme, bay leaves, salt, and pepper to taste.
- Reduce heat and let it simmer for about 1 hour.
- Stir occasionally and adjust seasoning as needed.
- Remove bay leaves before serving hot.
Alternative Ingredients
If you prefer, you can substitute beef with chicken or turkey for a lighter option. Additionally, feel free to use frozen vegetables instead of fresh ones for convenience, making this dish even quicker to prepare.
Serving and Pairings
Beef vegetable soup pairs wonderfully with crusty bread, a fresh garden salad, or a side of rice. Consider adding a sprinkle of fresh herbs like parsley or cilantro for an extra burst of flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in portions for up to 3 months. Reheat gently on the stove, adding a little water if needed to adjust consistency.
Cooking Mistakes
- Don’t skip browning the beef; it adds depth of flavor.
- Avoid overcooking the vegetables; they should remain slightly crisp.
- Don’t forget to taste and adjust the seasoning before serving.
- Use low-sodium broth to control salt levels in the dish.
- Be careful with the cooking time; too long can make beef tough.
- Store leftovers properly to maintain flavor and texture.
Helpful Tips
- Use a mix of fresh and frozen vegetables for convenience.
- Try adding a splash of Worcestershire sauce for extra flavor.
- Fresh herbs can enhance the soup’s aroma and taste.
- For a thicker soup, blend a portion before serving.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef and sauté the vegetables before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What vegetables work best in beef vegetable soup?
Carrots, celery, potatoes, and green beans are excellent choices, but feel free to include any vegetables you enjoy or have on hand. Seasonal vegetables can add unique flavors.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and ensure any added ingredients are also gluten-free, this soup can be a safe option for those with gluten intolerance.
Can I make this soup in advance?
Absolutely! In fact, the flavors tend to improve after a day in the fridge. Just reheat before serving, and it will taste delicious.
How can I make this soup spicier?
To add heat, consider including diced jalapeños, crushed red pepper flakes, or a splash of hot sauce during cooking. Adjust the amount to your taste preference.
Conclusion
Beef vegetable soup is a nourishing and comforting dish that brings warmth and satisfaction to any meal. Whether enjoyed on a chilly evening or as a hearty lunch, this recipe is sure to please. Embrace the simplicity and deliciousness of homemade soup, and savor every spoonful!
Beef Vegetable Soup
Ingredients
- 1 lb beef cut into 1-inch cubes
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1 bell pepper diced
- 1 cup corn
- 1 cup peas
- 1 can diced tomatoes
- 6 cups beef broth
- 2 tsp thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Start by cutting beef into 1-inch cubes and seasoning with salt and pepper.
- In a large pot, heat olive oil over medium heat and brown the beef on all sides.
- Add chopped onions and garlic, sauté until translucent.
- Pour in beef broth and bring to a boil.
- Add diced carrots, celery, and bell peppers to the pot.
- Include corn, peas, and diced tomatoes along with their juices.
- Season with thyme, bay leaves, salt, and pepper to taste.
- Reduce heat and let it simmer for about 1 hour.
- Stir occasionally and adjust seasoning as needed.
- Remove bay leaves before serving hot.
