Beef Enchiladas With Red Sauce

Name: Beef Enchiladas With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 cup onion (finely chopped); 2 cloves garlic (minced); 1 tsp cumin; 1 tsp chili powder; 8 corn tortillas; 2 cups red enchilada sauce; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish; Sour cream for serving

Get ready to savor the authentic taste of Mexico with these beef enchiladas smothered in a rich red sauce. Perfect for any occasion, this dish is sure to impress your family and friends. The combination of seasoned beef and melted cheese, wrapped in soft tortillas and topped with a zesty sauce, makes for a hearty and satisfying meal that everyone will love.

Ingredients

– 1 lb ground beef
– 1 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 8 corn tortillas
– 2 cups red enchilada sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro for garnish
– Sour cream for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional value is based on one serving size of 2 enchiladas.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned.
3. Add the chopped onion and minced garlic; sauté until the onion is translucent.
4. Stir in cumin and chili powder; cook for another minute.
5. Warm the corn tortillas in a dry skillet until pliable.
6. Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
7. Pour red enchilada sauce over the rolled enchiladas.
8. Sprinkle shredded cheese on top.
9. Bake for 20-25 minutes, until cheese is bubbly and golden.
10. Garnish with fresh cilantro and serve with sour cream.

Alternative Ingredients

You can substitute ground beef with shredded chicken or black beans for a vegetarian option. Additionally, whole wheat tortillas can be used for a healthier alternative.

Serving and Pairings

Serve these enchiladas with a side of Mexican rice, refried beans, or a fresh garden salad. A dollop of guacamole or a squeeze of lime adds a refreshing touch.

Storage and Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F for about 15 minutes. You can also freeze them for up to 2 months; just thaw before reheating.

Cooking Mistakes

Overcooking the beef can make it dry.
Using too much sauce can make the enchiladas soggy.
Not warming the tortillas can lead to cracking.
Skipping the cheese will reduce flavor.
Not covering the baking dish can lead to dry edges.

Helpful Tips

Customize the spice level by adding jalapeños.
Try different cheeses for varied flavors.
Allow the beef to cool slightly before rolling to prevent tearing.
Use homemade sauce for a fresher taste.

FAQs

Can I make enchiladas ahead of time?

Yes, you can prepare the enchiladas and refrigerate them before baking. Just add a few extra minutes to the baking time when ready to cook.

What can I use instead of red sauce?

Green enchilada sauce or queso (cheese sauce) can be excellent alternatives, offering different flavor profiles.

How do I make the sauce from scratch?

To make red enchilada sauce, blend tomatoes, chili powder, cumin, and garlic. Simmer until thickened for a fresh taste.

Can I freeze the enchiladas?

Yes, these enchiladas freeze well. Just ensure they are fully cooled before placing them in an airtight container.

What toppings can I add?

Common toppings include sour cream, guacamole, diced onions, or sliced olives for added flavor and texture.

Conclusion

Beef enchiladas with red sauce are a delicious and comforting meal that’s easy to prepare. With flavorful ingredients and simple steps, you can enjoy a taste of Mexico right at home. Perfect for family dinners or gatherings, this recipe is sure to become a favorite!