Basque Burnt Cheesecake
Indulge in the lusciousness of the Basque burnt cheesecake, a unique dessert that boasts a caramelized crust and a creamy interior. Originating from Spain’s Basque Country, this cheesecake is wonderfully simple to make yet presents beautifully. Perfect for gatherings or a sweet treat for yourself, its rich flavors and delightful texture will leave you craving more. Let’s dive into this heavenly recipe!
Ingredients
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of about 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Protein: 6g
– Carbohydrates: 20g
– Fat: 30g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar and mix until well combined.
- Incorporate the heavy cream and vanilla extract, mixing until smooth.
- Add the eggs one at a time, fully blending each before adding the next.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, until the top is deeply golden and the center is slightly jiggly.
- Remove from the oven and allow to cool at room temperature.
- Chill in the refrigerator for at least 4 hours before serving.
Alternative Ingredients
You can substitute cream cheese with mascarpone for a richer flavor. If you’re looking for a lighter version, use low-fat cream cheese. Coconut cream can replace heavy cream for a dairy-free option, providing a unique taste.
Serving and Pairings
Basque burnt cheesecake pairs beautifully with fresh berries, a drizzle of caramel sauce, or a dollop of whipped cream. It can also be served alongside a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake can be frozen, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months. Reheat gently in the oven if desired.
Cooking Mistakes
- Overbaking will lead to a dry texture; watch closely as it cooks.
- Not allowing the cheesecake to cool completely can result in a runny center.
- Skip the parchment paper lining at your peril; it makes removal easier.
- Using cold ingredients can cause lumps; ensure everything is at room temperature.
- Don’t skip the chilling step; this enhances the flavors and texture.
Helpful Tips
- For a more intense flavor, try adding a splash of lemon juice.
- Let the cheesecake sit at room temperature for 30 minutes before serving.
- Experiment with toppings like chocolate ganache or fruit compote.
- Use a food processor for a smoother batter.
FAQs
What makes Basque burnt cheesecake different from regular cheesecake?
Basque burnt cheesecake has a unique caramelized crust that results from high baking temperatures, giving it a distinctive flavor and texture compared to traditional cheesecakes.
Can I make this cheesecake in advance?
Yes, you can prepare this cheesecake a day or two in advance. It actually tastes better after chilling, allowing the flavors to meld.
What should I serve with Basque burnt cheesecake?
Fresh fruits like berries or a drizzle of chocolate sauce pair wonderfully. A scoop of vanilla ice cream can also complement the rich flavors.
Is it necessary to use a springform pan?
While a springform pan is recommended for easy removal, you can use a regular cake pan. Just be cautious when serving.
Can I freeze Basque burnt cheesecake?
Absolutely! Wrap it tightly and freeze for up to two months. Thaw it in the refrigerator before serving for best results.
Conclusion
Basque burnt cheesecake is a delightful dessert that is both simple and impressive. With its rich, creamy texture and burnt top, it is sure to be a hit at any gathering. Easy to prepare and perfect for any occasion, this cheesecake will leave your guests asking for seconds.
Basque Burnt Cheesecake
Ingredients
- 2 cups cream cheese softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar and mix until well combined.
- Incorporate the heavy cream and vanilla extract, mixing until smooth.
- Add the eggs one at a time, fully blending each before adding the next.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, until the top is deeply golden and the center is slightly jiggly.
- Remove from the oven and allow to cool at room temperature.
- Chill in the refrigerator for at least 4 hours before serving.
