Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts

Here’s a delightful banana nut bread recipe that transforms overripe bananas into a moist, flavorful loaf. Ideal for breakfast, snacks, or dessert, this bread is packed with rich banana flavor and crunchy walnuts. Whether enjoyed plain or with a spread of butter, it’s a comforting classic that everyone will love. Let’s dive into the ingredients and the easy steps to make this delicious bread!

Ingredients

– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chopped walnuts

Servings and Cooking Time

This recipe makes one 9×5 inch loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 150 calories, 5g fat, 23g carbohydrates, 2g protein, and 1g fiber. This is based on a standard slice size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract; combine well.
6. Gradually add the flour, stirring until just incorporated.
7. Gently fold in the chopped walnuts.
8. Pour the batter into a greased 9×5 inch loaf pan.
9. Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute walnuts with pecans or almonds for a different flavor. Additionally, use whole wheat flour for a healthier option or add chocolate chips for a sweet twist.

Serving and Pairings

Banana nut bread pairs wonderfully with a cup of coffee or tea. It can also be served with butter, cream cheese, or a drizzle of honey for added flavor.

Storage and Reheating

Store banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm slices in the microwave for about 15 seconds.

Cooking Mistakes

Using unripe bananas will result in less flavor.
Overmixing the batter can lead to a dense loaf.
Not greasing the pan properly may cause sticking.
Underbaking can result in a gooey center.
Forgetting to check the oven temperature can affect baking time.

Helpful Tips

1. Use very ripe bananas for the best flavor.
2. Let the bread cool completely before slicing for cleaner cuts.
3. Add spices like cinnamon or nutmeg for extra warmth.
4. Experiment with different nuts or dried fruits for variety.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them completely, drain excess liquid, and mash before adding to the batter.

How can I tell when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

How long does banana nut bread last?

At room temperature, it lasts for about 3 days. Refrigeration can extend its freshness.

Can I add chocolate chips to this recipe?

Yes, chocolate chips make a delightful addition. Add about 1/2 cup to the batter for a sweet twist.

Conclusion

Banana nut bread is not just a delicious treat; it’s a versatile recipe that can be tailored to your taste. With its simple ingredients and easy steps, it’s perfect for both novice and experienced bakers. Enjoy this comforting loaf any time of day!