Baked Chicken Wings

Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); Your favorite sauce (e.g., buffalo, BBQ); Fresh herbs for garnish (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a crowd-pleaser, these baked chicken wings are your answer! With their crispy skin and juicy meat, they’re perfect for game day, parties, or a delightful dinner. Toss them in your favorite sauce, and you have a dish that everyone will love. Get ready to enjoy a finger-licking experience that’s easy to prepare and even easier to devour!

Ingredients

2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
Your favorite sauce (e.g., buffalo, BBQ)
Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 40 minutes for perfectly baked wings.

Nutritional Value

Each serving (about 5 wings) contains approximately 350 calories, 24g protein, 27g fat, and 0g carbohydrates. This nutritional information is specific for one person, making it easy to track your intake.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Line a baking sheet with aluminum foil and place a wire rack on top.
In a large bowl, toss the chicken wings with olive oil.
Sprinkle garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper over the wings.
Mix until the wings are evenly coated with the seasonings.
Arrange the wings in a single layer on the wire rack.
Bake in the preheated oven for 30 minutes.
Turn the wings over and bake for an additional 10-15 minutes until crispy.
Toss the baked wings in your favorite sauce.
Garnish with fresh herbs and serve immediately.

Alternative Ingredients

If you want to make these wings even healthier, you can use skinless chicken wings or substitute olive oil with a spray oil. For a different flavor, try using lemon pepper seasoning or a dry rub of your choice instead of the listed spices.

Serving and Pairings

Baked chicken wings pair wonderfully with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing. They’re also great alongside a fresh salad or served with crispy French fries for a complete meal.

Storage and Reheating

Store any leftover baked chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. While they can be frozen, it’s best to consume them fresh for optimal taste and texture.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet prevents wings from getting crispy.
Using too much sauce before baking can make wings soggy.
Not drying the wings with paper towels can result in less crispiness.
Ignoring the cooking time can lead to undercooked or burnt wings.

Helpful Tips

Pat the wings dry to enhance crispiness.
Consider marinating the wings for additional flavor.
Use a meat thermometer to ensure wings are fully cooked (165°F).
Experiment with different sauces for variety.
Let wings rest for a few minutes before serving to lock in juices.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before cooking for even results. Adjust cooking time if needed.

How do I make my wings extra crispy?

To achieve extra crispy wings, make sure they are well-dried and placed on a wire rack to allow air circulation while baking.

What sauces work best for baked wings?

Popular sauces include buffalo, BBQ, garlic parmesan, and teriyaki. Feel free to mix and match according to your preference.

Can I bake these wings without oil?

While using oil enhances crispiness, you can bake them without oil, but the texture may be less crispy.

How long will baked wings last in the fridge?

Baked chicken wings can last in the refrigerator for about 3 days when stored in an airtight container.

Conclusion

Baked chicken wings are a delectable treat that can easily be customized to suit any palate. Whether you’re hosting a gathering or enjoying a quiet night in, these wings are sure to impress. With their crispy exterior and juicy interior, they provide a satisfying meal that’s both simple to prepare and utterly delicious. Try this recipe today and savor the flavors!