Applesauce Cake
Indulge in the comforting flavors of homemade Applesauce Cake, a delightful dessert that beautifully marries the sweetness of apples with warm spices. This cake is not only moist and tender but also a fantastic way to use up extra applesauce. Perfect for gatherings or a cozy evening treat, this recipe is sure to become a family favorite.
Ingredients
– 1 ½ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¾ cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 1 cup unsweetened applesauce
– 2 large eggs
– 1 tsp vanilla extract
– Optional: chopped nuts or raisins
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 15 minutes, and the cooking time is approximately 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 8g of fat, 34g of carbohydrates, and 2g of protein. This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth.
4. Add the applesauce to the sugar mixture and mix well.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. If desired, fold in chopped nuts or raisins for added texture.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat flour for a healthier option or substitute coconut oil for vegetable oil. You can also use maple syrup instead of brown sugar for a different flavor profile.
Serving and Pairings
Serve your Applesauce Cake plain, dusted with powdered sugar, or topped with whipped cream. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of yogurt.
Storage and Reheating
Store leftover Applesauce Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can also be frozen for up to 3 months. Reheat slices in the microwave for a few seconds before serving.
Cooking Mistakes
- Don’t overmix the batter, as this can lead to a dense cake.
- Ensure your baking powder and soda are fresh for proper leavening.
- Measure the applesauce accurately; too much can make the cake soggy.
- Check for doneness with a toothpick; don’t rely solely on baking time.
- Let the cake cool completely before slicing to prevent crumbling.
Helpful Tips
- Use homemade applesauce for a more intense flavor.
- Experiment with spices like cardamom for a unique twist.
- Pair with caramel sauce for an indulgent dessert.
- Adding a pinch of salt enhances the sweetness of the cake.
FAQs
Can I use flavored applesauce?
Yes, flavored applesauce can add an interesting twist to your cake. Just ensure it complements the other ingredients.
How can I tell when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
What can I add to the batter for extra flavor?
Consider adding chopped nuts, raisins, or even chocolate chips for an extra flavor boost.
How do I prevent the cake from sticking to the pan?
Greasing the pan thoroughly and using parchment paper on the bottom can help prevent sticking.
Conclusion
Applesauce Cake is a wonderfully moist and flavorful dessert that is both easy to prepare and delightful to eat. With its simple ingredients and warm spices, it embodies comfort food at its best. Perfect for any occasion, this cake will surely impress friends and family alike.
Applesauce Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- Optional: chopped nuts or raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the applesauce to the sugar mixture and mix well.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in chopped nuts or raisins for added texture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
